نتایج جستجو برای: microbial crude protein

تعداد نتایج: 1362893  

Journal: :South African Journal of Animal Science 2021

The study investigated the effects of replacing soybean meal (SBM) with slow-release urea (SRU) on milk production, composition, and rumen fermentation Holstein dairy cows. Sixteen cows weighing between 550 680 kg in mid lactation were randomly assigned to four dietary treatments a 12-week study. consisted T1: diet containing 16.7% crude protein (CP), T2: T1 0.5% SRU plant protein, T3: 0.75% T4...

Journal: :Journal of General Microbiology 1978

2015
Roni Ridwan Iman Rusmana Yantyati Widyastuti Komang G. Wiryawan Bambang Prasetya Mitsuo Sakamoto Moriya Ohkuma

Calliandra calothyrsus preserved in silage is an alternative method for improving the crude protein content of feeds for sustainable ruminant production. The aim of this research was to evaluate the quality of silage which contained different levels of C. calothyrsus by examining the fermentation characteristics and microbial diversity. Silage was made in a completely randomized design consisti...

Journal: :iranian journal of science and technology (sciences) 2004
m. j. zamiri

the relationship between blood physiological attributes and carcass characteristics wasstudied in 40 randomly selected 8-month-old ram lambs of ghezel and mehraban (20 rams per breed)sheep. one day before slaughter, blood samples were obtained after a 24 hr fast. serum samples wereassayed for glucose, cholesterol, serum urea nitrogen (sun), total protein, albumin, triglycerides,creatinine, and ...

بدلی , حمید, عقیلی , سیدرضا, محمدپور تهمتن , رضاعلی, هدایتی , محمدتقی, واشقانی , فرزانه,

Background and purpose :Çandida albicans is an environmental microflora of vagina. The circumstance of response to antigenic component of Çandida albicans is variable in different patients, and probably plays an important role in course of vaginitis. The purpose of this study was to determine ÏgË and ÏgG antibodies to Çandida albicans in sera from patients with acute and chronic candida and n...

Journal: :Current Journal of Applied Science and Technology 2023

The present study was conducted to investigate the effect of vacuum packaging on physicochemical, microbial and sensory properties ready-to-eat pork curry with silam (Perilla frutescens [L] Britton) seeds, a traditional cuisine from Nagaland. parameters were studied at regular intervals 0, 5, 10 15 days refrigerated storage (4 ±1 °C). A significant (p<0.01) decrease in pH, moisture crude pro...

Journal: :Agrarnaâ nauka 2023

Relevance. With a high intensity of growth animals during the growing period and initial fattening period, when there is predominant accumulation muscle mass, microbial protein low amount non-degradable are not able to meet needs organism in amino acids. To obtain gains, it necessary increase metabolic acids due intake undeveloped well-digested into intestine. Methods. Two periods experiment we...

خضری, امین, خطیبی بردسیری, علی, دیانی, امید, طهماسبی, رضا,

     An experiment was conducted to determine the effects of different levels of feed intake at 70%, 85% and 100% of the voluntary feed intake on digestibility and rumen microbial protein synthesis. For this purpose, six male lambs (42±1.5 kg BW) were used in a replicated Latin square design (replicated in three periods that were 21 days each). A twenty five days period was assigned as adaptati...

Journal: :applied food biotechnology 0
martin koller university of graz, institute of chemistry, heinrichstrasse 28/iii, a-8010 graz, austria. lukas marsalek department of biotechnology, institute of applied microbiology, university of natural resources and life sciences, gregor-mendel-strasse 33, a-1180 wien, austria.

the article addresses the contemporary quest for inexpensive carbon feedstocks to be used for cost efficient biomediated polymer production; such polymers can potentially be applied in the food technology sector, mainly for packaging purposes. in particular, the work shines a light on crude glycerol, a surplus stream of the globally tremendously emerging biodiesel industry. crude glycerol can b...

Journal: :Black sea journal of agriculture 2023

Alfalfa is the most planted perennial legume in world due to its high nutritive value, protein content, productivity, and digestibility addition vitamin mineral content. It also one of hardest plants ensile owing low reducible sugar dry matter (DM) contents buffering capacity. In this study, effects inoculation with Lactobacillus bifermentans which homofermentative brevis heterofermentative on ...

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