background free radicals are known as atoms and molecules which are highly reactive with the body’s single-electrons, and may cause irrecoverable damages to the macromolecules of organisms. systems to deal with damages caused by free radicals are known as “antioxidant immune systems”. flavonoids and polyphenolic compounds are from non-enzymatic antioxidants which many nutritional compounds cont...

malnutrition and inflammation are the most important causes of cardiovascular disease in hemodialysis patients. this study was conducted to evaluate the effect of increase in hemodialysis frequency on c-reactive protein (crp) level and nutritional markers in contrast to previous routine method. 18 hemodialysis patients with a mean age of 53±16 years were randomly selected in this before-and-aft...

silver carp is the major specimen in warm water fish culture system in iran which is presented in various size and different price. the present study was aimed to compare nutritional value and to investigate proportion of nutritional value and financial of various weight groups of silver carp in spring season. for this purpose silver carp was prepared in market sizes and their dry matter, fat, ...

OBJECTIVE Pregnancy is a special period of increased nutritional needs during which conscious nutritional support is required. Insufficient and imbalanced nutrition in this period of life causes serious conditions that affect both child and mother. This study aimed to evaluate the relationship between pregnancy and nutrition/nutritional habits during pregnancy. MATERIALS AND METHODS In this d...

BACKGROUND Reducing malnutrition remains a major global challenge especially in low- and middle-income countries. Lack of knowledge on the motive of nutritional behaviour could ultimately cripple nutrition intervention outcomes. The purpose of this study was to investigate how health beliefs influence nutritional behaviour intention of the pregnant Kalenjin women of rural Uasin Gishu County in ...

During the past decades, malnutrition has attracted increasing scientific attention and is by now regarded as a true geriatric syndrome characterized by multifactorial causality, identified by symptoms and accompanied by frailty, disability and poor outcome. This viewpoint summarizes our present knowledge and the usual current handling of malnutrition in older people and highlights the urgent n...

a year in the United States. About one-third of all cancer deaths are attributable to poor diet, and four of the top ten causes of death in the United States — heart disease, cancer, stroke, and diabetes — are also associated with poor diet. Dietrelated health conditions cost society an estimated $250 billion annually in medical costs and lost productivity (Frazao). In an effort to make nutriti...