abstract this research was conducted to evaluate the effect of gibberellic acid (ga3) (0.250, 500 and750 mg l-1) on vegetative growth of olive sapling (olea europaea l) in 2004-05 at shahid chamran university of ahvaz. the experiment was a completely randomize design with 4 replications. parameters measured were: shoot height, inter-node length, leaf and root area, fresh and dry weight of shoot...

Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing attention from the food industry and consumers. Although phenolic compounds in olive fruit and oil have been extensively investigated, allowing ...

Introduction:Olive leaves have been recommended in the scientific literature and traditional medicine as a cure for the treatment of diabetes and this plant has powerful antioxidants and neuroprotective effects. Here, we studied the possible effects of olive leaf extract (OLE) on motor deficits in diabetic neuropathy. Methods:The rotarod treadmill test was used to access motor coordination...

antioxidant effect of olive leaf extract (ole) was studied on motility, viability, plasma membrane integrity of spermatozoa and malondialdehyde production in 12 ross 308 roosters at their 30 weeks of age. semen samples were collected by abdominal massage in 5 times. in each session after the initial sperm assessment, collected samples were pooled and diluted with sexton extender.samples were sp...

Because of it can be used as a table, for oil or wood and practical medicine, olive became highly valued in Mediterranean basin. Olive is considered more important due to its nutritional health advantages. The tree adapt adverse soil conditions because not very selective terms requirements. Turkey has rich diversity located the homeland olives been cultivated many years. There are populations t...