نتایج جستجو برای: protein quality
تعداد نتایج: 1958066 فیلتر نتایج به سال:
The experiment was carried out to evaluate the effect of wheat straw and urea additives on chemical composition, quality characteristics and ruminal degradability parameters of dry matter, neutral detergent insoluble fiber and crude protein orange pulp silage, in a completely randomized design, using nylon bag technique in the form of fore treatments (citrus pulp 1. without additive, 2. with 40...
Recombinant protein purification is a kind of sensitive and expensive method in genetics engineering. Genetic manipulation leads to the expression of various proteins; it should be isolated with high purity finally. Differed methods for protein purification are categorized, based on cast, quality, Easy work and side effect of protein. In this article, we are investigating his His-tag protein pu...
Background and purpose: The mature form of brain-derived neurotrophic factor (BDNF) binds to BDNF/NT-3 growth factors receptor (Trk-B). This binding leads to activation of Ras–MAPK pathway which is integrated with cell growth and proliferation. The BDNF deficiency is correlated with various diseases and affects aging and miscellaneous. In the present study we aimed to design a chimeric LAMP-BDN...
The shelf-life of conventional surimi and isolated proteins that modified by acidic pH (2.5) and by using alkali pH (11) from silver carp (Hypophthalmichthys molitrix) was studied during months of storage at -18±2 °C. For conventional surimi, three washing steps were used. In the third stage of washing, 0.2% NaCl was used to withdraw more water. The result showed that isolated protein by alkali...
physicochemical and mechanical properties of wheat grains can have a great impact on the quality of the final products (bread). therefore, correct selection of wheat cultivar for specific applications seems to be crucial. in this study, the differences in the physicochemical and mechanical properties (under compression and impact loadings) of ten iranian wheat cultivars (azar2, alamut, bam, bah...
l- carnitine has been recognized as a new and important dietary supplementation, essential for human and animal nutrition. this study was conducted to evaluate the use of dietary l- carnitine supplementation and its effects on the growth (body final weight, daily growth rate (dgr), feed efficiency (fe), feed conversion ratio (fcr), daily feed intake (dfi), protein efficiency ratio (per), lipid...
در این پژوهش از روش آماری سطح پاسخ جهت بهینه سازی شرایط فرآیند هیدرولیز پروتئین روده و معده ی گوسفند با استفاده از آنزیم آلکالاز (2.4l)، استفاده شد. فاکتورهای مورد بررسی در این تحقیق دما، زمان و نسبت آنزیم به سوبسترا بودند که برای رسیدن به بیشترین میزان درجه هیدرولیز و بازیافت نیتروژن این متغییرها در محدوده ی دمای 52-43 درجه سانتیگراد، زمان 190-65 دقیقه و مقدار آنزیم 95-50 (anson unit/kg protei...
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