The article considers the influence of physical methods disinfection on complex microorganisms grain food raw materials. Various are considered - chemical, biological and physical, their reduction microflora. classification microflora cereal crops, quality indicators vegetable materials have been studied. When exposed to microwave energy grain, most optimal modes were identified in terms temper...

conclusions this study indicated the contamination of lettuce by stec strains and its possible role as the source of infection. resistance to both tetracycline and ampicillin may be considered as an emergency alarm for a multidrug resistance of stec strains. results eight samples were positive for presence of stec strains, three contained stx1, five contained stx2, and one sample was positive f...

BACKGROUND : Eggplant (Solanum melongena L.) is known to cause food allergy in some Asian countries but detailed studies on eggplant allergy are lacking. OBJECTIVE : The objective is to investigate sensitization to different parts of eggplant fruit, and detection of the allergens. METHODS : Six eggplant-allergic subjects were assessed for sensitization to eggplant (peel/pulp, and raw/cooked...

A decreased incidence of squamous cell carcinoma of the head and neck (SCCHN) associated with fruit and vegetable intake may act through chemopreventive compounds, which may be more available to persons homozygous for the deletion genotypes of the glutathione S-transferase (GST). We evaluated interactions between fruits and vegetables and GSTM1 and GSTT1 on incidence of SCCHN using data from a ...

The reuse and management of organic waste can reduce significantly the impact on environment human health, as well improve economic value through developing value-added products certain applications. One solutions to cut down is solid such fruit vegetable into ecoenzymes via fermentation. This current review discusses production, characterization, application ecoenzymes. data was gathered from ...

Background: Several studies have investigated the association between healthy plant foods intake and prostate cancer risk with inconsistent results. So this study was conducted to examine the existence of any possible association between healthy plant foods and prostate cancer risk. Materials and Methods: Sixty newly diagnosed prostate cancer cases and 60 controls engaged in a hospital-based ca...