نتایج جستجو برای: reduced leaf relative water content
تعداد نتایج: 1829984 فیلتر نتایج به سال:
The spatial distributions of leaf expansion rate, cell division rate and cell size was examined under contrasting soil water conditions, evaporative demands and temperatures in a series of experiments carried out in either constant or naturally fluctuating conditions. They were examined in the epidermis and all leaf tissues. (1) Meristem temperature affected relative elongation rate by a consta...
Mungbean (Vigna radiata (L.) Wilczek) or green gram as a dryland grain legume is exposed to varied timings and severity of drought stress, resulting in variability in photoassimilate production. In order to evaluate some physiological responses in one mungbean cultivar to timing and severity of drought stress, a 3-replicate RCBD (randomized complete block design) field experiment was carried ou...
Active and passive sensors are available for ground-based, high-throughput phenotyping in the field. However, these sensor systems have seldom been compared with respect to their determination of plant water status and water use efficiency related parameters under drought conditions. In this study, five passive and active reflectance sensors, including a hyperspectral passive sensor, an active ...
terminal drought stress during grain filling period has recently become more common in the semiarid mediterranean regions, where wheat (triticum aestivum) is grown as an important winter cereal crop. the objective of this experiment was to study the effect of terminal drought stress on grain yield, gas exchange variables, and some physiological traits of nine bread wheat cultivars. an experimen...
Tomato (Lycpoersicum esculemtum) belongs to the Solanaceae potato family and is an important crop plant. It is relatively resistant to salinity, but in the saline environment growth and production of the plant significantly reduces. On the other hand, the presence of mycorrhiza fungus can improve the adverse effects of salinity. A factorial experiment in a completely randomized design with thre...
plant growth is often limited by low levels of soil micronutrients such as copper (cu), especially in calcareous salt-affected soils of arid and semiarid regions. the aim of this work was to investigate individual and combined effects of salinity and cu on growth, leaf relative water content (lrwc), cell membrane permeability, lipid peroxidation, and total phenolic content (tpc) of rosemary...
two field experiments were conducted at the research farm of the faculty of agriculture, university of tabriz, iran during 2009-2010 and 2010-2011, to evaluate the response of fennel (foeniculum vulgare l.) landraces to limited irrigation. experiments were arranged as split plot based on randomized complete block design in three replications with irrigation treatments (irrigation after 60, 90, ...
Low-elevation ponderosa pine (Pinus ponderosa Dougl. ex. Laws.) forests of the northern Rocky Mountains historically experienced frequent low-intensity fires that maintained open uneven-aged stands. A century of fire exclusion has contributed to denser ponderosa pine forests with greater competition for resources, higher tree stress and greater risk of insect attack and stand-destroying fire. A...
To evaluate the effect of airborne dust on some physiological characteristics and yield of different wheat varieties, a field experiment was conducted at Research Farm of Razi University, Kermanshah, Iran in 2013. The evaluated treatments were washing and un-washing shoots of various wheat varieties including Pishgam, Zarin and Behrang. Measured traits were as relative water content (RWC), SPAD...
To determine the role of endophytes in conferring valuable physiological characteristics on and induction inducing cold tolerance in two species of festuca, an experiment was done at Isfahan University of Technology in 2002. Endophyte-infected and non-infected clones from two genotypes of tall fescue and one meadow fescue were prepared and coded 75,83 and 60 respectively. The clones were expose...
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