This study delved into the application of proper nouns as terms of address in Russian and Persian. In other words, it examined the rules governing the application of terms of address expressed as the names of individuals in different speech situations in both languages. The comparative study of the cultural features of languages spoken by Russians and Iranians called for the investigation of th...

BACKGROUND Virgin olive oil, a recognized healthy food, cannot be consumed in great quantities. We aim to assess in humans whether an optimized virgin olive oil with high phenolic content (OVOO, 429 mg/Kg) and a functional one (FOO), both rich in phenolic compounds (429 mg/Kg) and triterpenic acids (389 mg/kg), could provide health benefits additional to those supplied a by a standard virgin ol...

The olive is an important fruit species cultivated for oil and table olives in Italy and the Mediterranean basin. The conservation of cultivated plants in ex situ collections is essential for the optimal management and use of their genetic resources. The largest ex situ olive germplasm collection consists of approximately 500 Italian olive varieties and corresponding to 85% of the total Italian...

Human studies indicate that consumption of olive oil is associated with decreased mortality, reduced cardiovascular risk and improved cognitive function in the elderly. Many of these benefits are thought to be due to the phenolic content of olive oil. In support of this, intervention studies in humans indicate that olive oil phenols protect blood lipids from oxidation and improve blood paramete...

objective: the genus trichoderma comprises a great number of fungal strains that act as biological control agents, the antagonistic properties of which are based on the activation of multiple mechanisms. methods: trichoderma strains exert biocontrol against fungal phytopathogens either indirectly, by competing for nutrients and space, modifying the environmental conditions, or promoting plant g...

Germplasm collections of tree crop species represent fundamental tools for conservation of diversity and key steps for its characterization and evaluation. For the olive tree, several collections were created all over the world, but only few of them have been fully characterized and molecularly identified. The olive collection of Perugia University (UNIPG), established in the years' 60, represe...

The occurrence of biophenolic components in olives provides functional value to the Mediterranean food culture, owing to recognized antioxidant activities of these substances. The concentration of biophenolic compounds in olives are closely linked to texture and organoleptic characteristics of agrifood products, i.e. table olive and olive oil. The concentrations of di€erent biophenolic compound...

BACKGROUND The effect of dietary pomace olive oil, which has the same concentration of oleic acid but a higher proportion of oleanolic acid (OA) than olive oil, was examined on animal models of hypertension for the first time. METHODS During 12 weeks, Wistar Kyoto (WKY) and spontaneously hypertensive rats (SHR) were fed with either a control 2% corn oil diet (BD), or high-fat diets containing...

The RNC now it is a 120 million-word collection of Russian text, thus, it is the most representative and authoritative corpus of the Russian language. It is available in the Internet at www.ruscorpora.ru. The RNC contains texts of all genres and types, which covers Russian from 19 up to 21 centuries. The practice of national corpora constructing has revealed that it’s indispensable to include i...

The research project presented in this paper aims at identification of context markers for Russian nouns and their use in construction identification. The body of contexts has been extracted from the Russian National Corpus (RNC). The context processing procedure takes into account the lexical and semantic information represented in the corpus annotation. Merged meaning of words are taken into ...