Plant-microbial interactive relations with respect to determine mycoflora of the Sorbus domestica L.--fruits, crust, leaves and pollen were studied in 2 Slovak regions. On the fruit samples the genera Alternaria, Botrytis, Cladosporium, Mucor and Penicillium occurred, on the leaves the genera Alternaria, Cladosporium and Penicillium prevailed and on crust the genera Alternaria, Cladosporium, Pe...

Aflatoxins contamination of maize exhibits a serious threat to human and animal health over the past few decades. To protect the safety of food commodities, regular monitoring for afltoxins in food is necessary. In the proposed study, we have followed a rapid and sensitive biosensor approach as well as thin layer chromatography method for quantification of aflatoxins. Our data demonstrate that ...

Avicennia marina (Tamil : Alai : Alai atti) : Avicennia marina is the dominant mangrose species in Karankadu and accounts for about 95% of the vegetative cover plant in Indian Sub-continent was investigated for endophytic mycoflora as a possible source of bioactive secondary metabolites. Being salinity resistant, this species dominate most mangrove area of the country including karankadu. Four ...

In a course of survey during growing seasons of 2002-04, various fields and pastures in 23 Iranian provinces were sampled. Some 1200 isolates of Fusarium from root, crown, stem and spike of various plants belonging to the family Poaceae were recovered using Nash-Snyder selective medium and purified on potato dextrose agar (PDA). Based on morphological characteristics, 32 Fusarium species were i...

Ostriches are susceptible to bacterial, fungal and parasitic diseases. One of the most commonstrategies to reduce microbial contamination in animal production systems is to identify microbesources. In this regard, a first critical component for comprehensive farm-to-fork strategies to reducethe burden of foodborne illness is the identification of the pathogenic fungi in foodstuffs with animalso...