Innovation is important for life science and economy, but the value of innovation for public health depends on its impact on promoting health. Breastfeeding is not innovative but evolved slowly over 250-300 million years, yet its total benefits are not surpassed by more innovative ways of infant feeding. Until the 19th century, infants fed inadequate breast milk substitutes suffered from high m...

Adult/pediatric formula.—Nutritionally complete, specially formulated food, consumed in liquid form, which may constitute the sole source of nourishment (AOAC SPIFAN, 2010), made from any combination of milk, soy, rice, whey, hydrolyzed protein, starch, and amino acids, with and without intact protein. Infant formula.—Breast-milk substitute specially manufactured to satisfy, by itself, the nutr...

Some commercial yoghurt manufacturers have promoted the usage of artificial thickening and binding agents in production yoghurt. These substances, most which are chemically synthesized could be dangerous. The purpose this research is to assess physicochemical characteristics yogurt made from full cream milk, skimmed tiger nut milk. It also aimed estimate total aerobic plate count, coliform mold...

Building on Tangcharoensathien and colleagues’ description of four tactics used by the tobacco, alcohol, processed food, and breast milk substitute industries to interfere with the development and implementation of health policies, we present a fifth tactic: trade and investment disputes. We describe recent examples of trade and investment claims filed by the tobacco in...

In the treatment of digestive disturbances in infancy, especially in acute gastro-enteritis, aci(I milk mixtures have been used with success for some considerable time. Buttermilk was first used empirically in Holland, with very good effect, and was then adopted elsewhere abroad. At the present time the use of buttermilk, Finkelstein's Eiweissmilch, or concentrated protein milk, can be regarded...

1. Results of 138 nitrogen balance studies from experiments with forty male Limousin and nineteen male Ile de France preruminant lambs were used to estimate total N requirements and to assess the effects of dietary tricaproin inclusion, protein concentration, lysine and methionine supplementation and the age of lambs on protein retention. In addition, energy balances were obtained in twenty-fou...


 Formula milk is made from cow's or artificial whose composition changed so that it can be used as a substitute for breast milk. also complement But must remembered none of the nutritional compositions match The purpose this study was to better understand and know advantages disadvantages giving formula infants. This research descriptive using primary data by distributing questionnaires t...

in this study the consumption behavior of iranian urban households is analyzed for the eight main food commodities groups including cereal and its products, meat, milk and its products and eggs, fruits and vegetables, edible oils and butter, beverages, grains and nuts over 1974-2007. in this context, the flexible demand models such as quadratic expenditure, rotterdam, almost ideal demand system...

processed or melted cheeses are producing in variation kinds because of variety in material blends.using ultrafiltered feta cheese and milk protein co-precipitate in this processed cheese is possible. also, creamy texture of this product is a good and cheaper competitor and substitute for ultra filtered feta cheese that because of creamy texture, more increased its prod. and consumption. also b...

INTRODUCTION Branched chain fatty acids (BCFA) are found in the normal term human newborn's gut, deposited as major components of vernix caseosa ingested during late fetal life. We tested the hypothesis that premature infants' lack of exposure to gastrointestinal (GI) BCFA is associated with their microbiota and risk for necrotizing enterocolitis (NEC) using a neonatal rat model. METHODS Pups...