Microbial protein synthesis in the rumen would be optimized when dietary carbohydrates and proteins have synchronized rates and extent of degradation. The aim of this study was to evaluate the effect of varying ruminal degradation rate of energy and nitrogen sources on intake, nitrogen balance, microbial protein yield, and kinetics of nutrients in the rumen of growing kids. Eight Boer goats (38...

This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...

Domesticated soybean [Glycine max (L.) Merr.] is a major crop with an established ancestral relationship to wild soybean (Glycine soja Sieb. & Zucc.) native to Asia. Soybean genetic diversity can be assessed at different levels by identification of polymorphic alleles at genetic loci, in either the plastid or nuclear genomes. The objective of this study was to evaluate genetic diversity based o...

Three studies were conducted to evaluate the effects of dried distillers grains with solubles (DDGS) on feed intake in growing pigs. In all experiments, pigs were housed in 10.5 × 10.3 ft pens with four 1-hole feeders in each pen to allow pigs to choose from four dietary treatments. In Experiment 1, we evaluated the influence of DDGS drying method on palatability of DDGS. Diets were a control c...

Soybean (Glycine max) seeds store significant amounts of their biomass as protein, levels of which reflect the carbon and nitrogen received by the developing embryo. The relationship between carbon and nitrogen supply during filling and seed composition was examined through a series of embryo-culturing experiments. Three distinct ratios of carbon to nitrogen supply were further explored through...

Three experiments were conducted to test the hypothesis that methionine, isoleucine, valine or nitrogen either singly or in combination are limiting in an 11% crude protein, lysine-tryptophan-threonine-supplemented, corn-soybean meal diet for growing pigs. A 16% crude protein diet was used as a positive control in each experiment and all amino acid additions were made, at a minimum, to equal re...

These experiments were conducted to determine metabolizable energy and amino acid digestibilities of soybean meal, sunflower meal and canola meal in broiler chickens by using titanium oxide as indigestible marker in intact or caecectomized cockerels. Ileal and total tract digestibility of amino acids were measured using broiler chickens, moreover, digestibility were also determined in the intac...

An experiment was conducted to study the effects of an emulsifier (glycerol polyethylene glycol ricinoleate: GPGR) and different sources of fat on the performance of Khaki Campbell ducks. Ducks were assigned into five groups with three replicates (10 ducks/replicate) in each group. Treatments were a control diet (C1: without added oil and emulsifier), control diet added with 2% soybean oil (C2)...