to study the chemical composition and qualitative comparison of the pistachio by-products and the effect of pistachio hull tannin on its digestibility and gas production, four experiments were carried out. in the first experiment, nutrient composition, phenolic and tannin components of the ohadi, kaleghuchi and white varieties of pistachio by-product from dehulling process were measured. pistac...

the purpose of this study was to determine the effect of two levels of four commercial multi-enzymes on the apparent metabolizable energy corrected for nitrogen (amen) and digestibility of crude fat, crude protein, dry matter, and organic matter in broiler chickens through total excreta collection method. one hundred thirty male broiler chicks were assigned to 45 metabolic cages involving 9 tre...

Background and Objectives: Nowadays, to avoid the use of synthetic preservatives, which do more harm than good, numerous studies are currently focused on using natural ingredients to enhance food product quality and shelf life. Since no study has been conducted on combining coatings with electrolyzed water containing natural antimicrobial compounds, the present study has innovation and priority...

to evaluate the nutritive value in some lignocellulosic materials, 3 sets of experiments were conducted on aspen, and grape woods. to enhance the digestibility, the woods were treated with 5% naoh. throughout the first trial, chemical composition and digestibility coefficients of dry matter, organic matter and ndf of experimental feeds, ph of rumen, as well as palatability were evaluated while ...

in order to evaluate the effects of nitrogen fertilizer on yield, yield components and dry matter remobilization of different rice genotypes, a field experiment was carried out at the farm of ramin agricultural and natural resources university (ahwaz/iran) during 2007. experiment was arranged in a split plot based on randomized complete block design with three replications. four nitrogen fertil...

abstract plant roots absorb water and minerals from soil solution. plant production is a function of root distribution and its activity in soil. by increasing root density in soil unit volume, roots absorb more water and minerals. this implies that knowledge of root development is an important factor for crop production. to determine the most suitable amount of water for the maximum development...