background: toxaphene is a chlorinated hydrocarbon insecticide. the residues of which have been documented throughout the biosphere including water, ground water, soil and lake sediments, even though its use was banned some years ago. toxaphene has been known as an important environmental pollutant as a result of its persistence in the environment, bioaccumulation and bio magnification in food ...

geosmin and mib are the common factors causing odor in the water. water treatment plants usually employ the conventional processes such as aeration, coagulation, flocculation, chlorination or ozonation and adsorption as preventive measures to reduce water odor. but each of these processes alone cannot completely remove the smell. the smell of fish, grass and mud greatly depends on the excessive...

Water is vital to food production: every calorie of plant food requires at least one litre of water, while one calorie of meat or dairy product can require up to 10 litres of water. Water is supplied either through rainfall or through irrigation. Irrigated agriculture uses 18 per cent of agricultural land, and produces 40 per cent of agricultural products. But urbanisation, agricultural land de...

Facilitated urea transport is regulated acutely by arginine vasopressin (AVP) and hyperosmolality in rat terminal inner medullary collecting duct (IMCD). This study tested whether chronic diuresis or antidiuresis regulates facilitated urea transport. Basal and AVP-stimulated urea permeabilities (Purea) were measured in perfused IMCD subsegments. Rats were made: (1) diuretic by giving them sugar...

Marine fisheries provide an essential source of protein for many people around the world. Unlike alternative terrestrial sources of protein, marine fish production requires little to no freshwater inputs. Consuming marine fish protein instead of terrestrial protein therefore represents freshwater savings (equivalent to an avoided water cost) and contributes to a low water footprint diet. These ...

Many molecular and biochemical methods and techniques are being developed to track sources of bacteria in water and food. Currently, there is no standard method proposed for source tracking. This manuscript is a critical evaluation of the various methods used in watersheds, and highlights some of the advantages and disadvantages of each method. Making a decision on a single or combination of me...

in this study, partial and complete replacement of live food ( artemia nauplii) with a microdiet was investigated in post-larval indian white shrimp, fenneropenaeus indicus . post-larvae (pl 1 ) were stocked into nine 20-l vessels (5-l water volume) at a density of 50 l -1 . shrimp were fed six times a day over 10 days. at the end of the feeding period, there was no significant difference in qu...

More than 72 species of protozoan and helminth parasites can reach humans by food and water, and most of these infections are zoonoses. Some parasites show a cosmopolitan distribution, others a more restricted distribution due to their complex life cycles, which need the presence of one or more intermediate hosts. Of this large number of pathogens, only Toxoplasma gondii can be transmitted to h...