نتایج جستجو برای: zataria multiflora essential oil
تعداد نتایج: 482548 فیلتر نتایج به سال:
Background and purpose: Antibiotic resistance has prompted the use of medicinal plants with low side effects instead of common drugs. The aim of this study was to identify the contamination level of industrial hamburgers to salmonella, detecting their antibiotic resistance pattern, and their sensitivity to Ferula gummosa, Citrus limon, Rosmarinus officinalis, Pelargonium roseum, Zataria multifl...
Background and objectives: Herbal aromatic waters are one of the products used in the Iranian traditional medicine. These products have small amount of essential oil. The purpose of this study was to identify the effective substances of herbal aromatic waters by various techniques (GC/FID and GC/MS). It is hoped that with assessment of these compounds by mentioned techniques a ...
Beef is susceptible to rapid spoilage due to its high amount of protein (18.00%) and moisture (72.00%). Food industries have recently found methods to extend beef shelf-life. The influence of beef dipping in hydro-alcoholic extract of sumac (SE) and chitosan (CH) coating incorporated with Zataria multiflora essential oil (ZEO) on microbial, chemical and sensory quality of beef was eval...
Background & Objectives: Ecologic conditions affect production of effective pharmaceutical products. We evaluate the effect of ecologic conditions on antibacterial effects of herbal plants in Fars. Materials & Methods: We collected eight plant species including Trachyspermum copticum, Withania somnifera, Laurus nobilis, Carum carvi, Thymus, Rosemary, Zataria multiflora, and Lavandula in Fas...
Background: Mahyaveh is an Iranian salted-fermented fish sauce which due to its high amount of protein has risk of histamine production. This study was carried out to determine effect of Zataria multiflora Essential Oil (EO) on histamine production in mahyaveh. Methods: Dried anchovies (Stolephorus sp.), refined-salt and mustard seed (Brassica juncea) were purchased from the local market in ...
constant use of chemical fungicides has faced to increasing public concern regarding contamination of perishables with fungicidal residues, and proliferation of resistance in the pathogen populations. so recent researches in this area has focused on the development and evaluation of alternative control strategies to reduce dependency on synthetic fungicides. accordingly, in this research in vit...
background: mahyaveh is an iranian salted-fermented fish sauce which due to its high amount of protein has risk of histamine production. this study was carried out to determine effect of zataria multiflora essential oil (eo) on histamine production in mahyaveh. methods: dried anchovies (stolephorus sp.), refined-salt and mustard seed (brassica juncea) were purchased from the local market in ban...
BACKGROUND Chronic obstructive pulmonary disease (COPD) is an epidemic and progressive health problem which is mainly a consequence of cigarette smoking, and associated with lung inflammation. Anti-inflammatory property of Zataria multiflora (Z. multiflora) and its constituent, carvacrol was shown in various inflammatory disorders previously. Therefore, in the present study, the effects of the ...
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