A study was conducted to evaluate effects of dietary crude protein (CP) level and Gly and Thr supplementation on performance of male broiler chicks during the period of 0 to 21 days. Diets were formulated based on NRC (1994) recommendations (Lysine at 110% of suggested level). All diets were formulated to contain 3,200 ME kcal/kg. A minimum dietary electrolyte balance of 250 meq/kg was stipulat...

in this research, seeds of iranian carob trees grown wild in kazeroon city (fars province) were used to extract iranian locust bean gum as a seed galactomannan. chemical composition, solubility, and rheological properties of crude and purified gums were investigated and compared with a commercial (sigma) locust bean gum (lbg) sample. chemical composition of the purified iranian lbg was similar ...

The apparent digestibility coefficients of three protein levels of reference diets (without fish meal) and test diets (with fish meal) were estimated for Labeo rohita. Three test diets (test diet-I, test diet-II and test diet-III) and three reference diets (reference diet-I, reference diet-II and reference diet-III) having 28, 30 and 32% protein levels were prepared. Chromic oxide was used as a...

Abstract The objective of this study was to evaluate the effect inclusion increasing levels hempseed meal (HSM) on morphology rumen papillae and volatile fatty acids production in intact male goats. Boer x Spanish goats (n = 36), 0 to1 months age bodyweight 44.1 ± 3.8 kg, were randomly assigned one four experimental diets 9 goats/diet): 0% (control), 0%, 20%, 30% HSM included an as-fed basis fe...

Crude glycerin, the main by-product of biodiesel production, can replace dietary energy sources, such as corn. The objective of this study was to evaluate the inclusion of up to 30% of crude glycerin in dry matter (DM) of the total diets, and its effects on meat quality parameters of feedlot Nellore bulls. Thirty animals (227.7 ± 23.8 kg body weight; 18 months old) were housed in individual pen...

The aims of the study was to determine nutritional quality fermented sugarcane bagasse using probiotics. were design with completely randomized (CRD) 4 treatments and replications. used were: A0 = 0% A1 2.5%, A2 5% A3 7.5% fermentation time 30 days. data obtained analyzed for variance (Anova). Parameters observed dry matter, ash, crude protein, fiber lipid. Based on results this study, had a si...

A feeding trial was conducted to determine the effect of varying dietary levels protein on performance Japanese quail chicks. Six iso-caloric (2953-3078 kcal/kg, ME) diets were formulated contain crude (CP) at 18, 20, 22, 24, 26 and 28% levels, respectively. Each treatment replicated three times with sixty (60) chicks per replicate. total 1080 day-old unsexed used for study distributed using co...