Broccoli (Brassica oleracea L. var. italica) is a well recognized health-promoting vegetable due to its high beneficial compound content. Numerous epidemiological studies indicate that Brassicas, in general, and broccoli in particular, protect humans against some diseases since they are rich sources of glucosinolates as well as possessing a high content on flavonoids, vitamins and mineral nutri...

this study aimed at evaluating some quantitative and qualitative properties of potato as one of the main commercial products in iran. to this end, a split plot experiment on the basis of randomized complete bloke design with silicone and iron was carried out in jiroft as one of the commercial area of planting potatoes. the main factor included different levels of silicon (0, 10, 20, 30 mm.l-1) ...

Evaluation and characterization are crucial steps in the exploitation of germplasm collections. The Sant'Angelo Lodigiano unit of the Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) maintains a broad collection of Triticum spp, including more than 4000 genotypes of T. aestivum. Such collection represents a wide source of genetic variability for many agronomic an...

Peach (Prunus persica L.) is a highly valuable crop species and is recognized by molecular researchers as a model fruit for the Rosaceae family. Using whole-genome sequencing data generated from 129 peach accessions, here we perform a comprehensive genome-wide association study for 12 key agronomic traits. We show that among the 10 qualitative traits investigated, nine exhibit consistent and mo...

A two-year experiment was conducted in the field to measure the combined impact of tilling and N fertilization on various agronomic traits related to nitrogen (N) use efficiency and to grain yield in maize cultivated in the presence of a cover crop. Four years after conversion to no-till, a significant increase in N use efficiency N harvest index, N remobilization and N remobilization efficienc...

Few sweetpotato (Ipomoea batatas Lam.) cultivars with erect plant type are available despite their advantages over spreading type, such as simplicity of cultivation and ability to adapt to limited space. One of the reasons is insufficiency of their agronomic characteristics for table use. So, it is important to overcome these drawbacks of ER-type lines. We attempted to breed new erect plant typ...

Cereals represent the most important group of crops in the structure of plant production from the economic, agronomic and consumer point of view. Spelt wheat (Triticum spelta L.) is an ancient bread cereal related to wheat (Triticum aestivum L.) that has been cultivated for hundreds of years, and that is now being rediscovered in Europe and North America. Spelt is generating increasing interest...

Weed communities in agronomic fields are dominated by annual species. Summer annuals initiate growth each spring from seeds found in the upper soil profile (Figure 1). In most fields, a small percentage of the emerging plants survive and contribute new seeds to the soil seedbank. Historically, most research of the annual weed life cycle has focused on seed dormancy and emergence (A), effect of ...