نتایج جستجو برای: allergenicity

تعداد نتایج: 1018  

Journal: :Critical Reviews in Food Science and Nutrition 2014

Journal: :The Review of High Pressure Science and Technology 2006

Journal: :Journal of Nutritional Science and Vitaminology 1996

Journal: :Journal of Zhejiang University SCIENCE B 2006

Journal: :European annals of allergy and clinical immunology 2013
N Tsiougkos V Vovolis

This study reports an unusual case of repeated anaphylactic episodes to orange and apple without clinical evidence of primary sensitization to peach LTP. In vitro and in vivo tests revealed heat stability of the implicated allergens and also provided new evidence of differences in allergenicity among apple varieties and strong cross reactivity of citrus fruits. "Prick-to-prick" method with fres...

2013
KC Verhoeckx S van Broekhoven M Gaspari SC de Hartog-Jager G de Jong H Wichers E van Hoffen G Houben AC Knulst

Background Due to the imminent growth of the world population, shortage of protein sources for human consumption will arise in the near future. Alternative and sustainable protein sources (e.g. insects and algae) are now being explored for the production of food and feed. In this project the safety of mealworm (Tenebrio molitor L.) proteins for human consumption was tested according to the Euro...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید