نتایج جستجو برای: cancer disease figure 2
تعداد نتایج: 4419584 فیلتر نتایج به سال:
19 Colorectal cancer is the second leading cause of cancer-related death in the United States and is a primary 20 cause of morbidity and mortality throughout the world. Colorectal cancer development has been linked to 21 differences in colonic bacterial community composition. Viruses are another important component of the 22 colonic microbial community, however they have yet to be studied in co...
Background and purpose: Skin cancer is one of the most common types of cancer. Several studies suggest a high incidence of skin cancer in most countries. TIMP-2 is the tissue inhibitor of matrix metalloproteinase and exist in both cancer and normal cells. The aim of this study was to investigate the expression of TIMP-2 gene in patients with skin cancer and evaluating the association between th...
IN T RODUC T ION Breast cancer is one of the top five cancers that affect human lives seriously. Therefore, it is of great importance to discover the best ways to study this disease. Metabolic reprogramming is required both during the initial breast cancer transformation process (primary tumor) and during the acquisition of metastatic potential (metastases), shown in Figure 1. The reprogramming...
Background Janus kinase (JAK) inhibitors have been approved for the treatment of Rheumatoid Arthitis (RA) and other systemic or organ-specific autoimmune diseases. Sustained remission low disease activity are target treatments recomended by European League Against Rheumatism (EULAR) in RA patients [1]. Upadacitinib (UPA), a reversible, oral JAK inhibitor, has engineered to greater selectivity J...
serum in patients suffering from malignant disease. Mider, Alling, and Morton (1950) after a study of 222 patients with cancer in various sites found the average ca2 globulin was 0.9 g. per 100 ml., and the figure for late cancer was 1.05 g. per 100 ml., or 16.1 % of the total plasma proteins. Kay (1954) found the level in cases of carcinomatosis peritonei to be 1.10 g. per 100 ml. Flynn (1954)...
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