Maize is one of the oldest and most productive popular grains and can be consumed as food at various developmental stages from baby corn to mature grain. The maize can be processed in different products at traditional level as well as industrial scale. Due to vast corn consumption by people in this research the concentration of histamine ,some trace and essential mineral and also heavy metals h...

Due to hygienic risks of mercury residues in food and marine originated supplements, measuring total mercury and methyl mercury contents of canned tuna as a highly consumable marine food product is essential. In this study, 40 canned Tuna fish (from Persian Gulf) were collected in 2015 and then flame atomic absorption spectrometer (FAAS) and thermo gas chromatography mass spectrophotometry were...

The micro-organisms which are of most concern in the spoilage of nonacid pack canned foods are the thermophilic spore bearing bacteria (l)Sugar was first suspected as a source of contamination by these organisms as early as 1926, and, as sugar is an essential ingredient in practically all canned foods, the National Canners' Association has established standards for its bacterial purity (2) . To...

The objective of this study was to use nanohybrid Curcumin Cur-ZnO and Cur-MgO as well free curcumin detect, isolate, characterize, inhibit the development certain yeasts locally isolated from some spoilage foods. Yeasts responsible for spoiling were recovered in 21 different colonies cheese, cooked pickles, fig jam, apple dates, rice, canned chickpeas, dried figs. Nine yeast isolates chosen fu...