In this study, total fatty acid composition of muscle lipids of Cyprinus carpio L. living in Suğla Dam Lake, Altinapa Dam Lake, Eğirdir Lake and Burdur Lake were determined using GC. During this study, for the summer season of July was taken from each region of the land and they were stored in deep-freeze set to -20 degrees until the analysis date. At the end of the analyses, 30 different fatty...

INTRODUCTION Cardioprotective effect of high density lipoprotein (HDL) is, in part, dependent on its related enzyme, paraoxonase 1 (PON1). Fatty acid composition of HDL could affect its size and structure. On the other hand, PON1 activity is directly related to the structure of HDL. This study was designed to investigate the association between serum PON1 activity and fatty acid composition of ...

pistachio oil has important nutritional and therapeutic properties because of high concentration of essential fatty acids. the extraction method used to obtain natural compounds from raw matter is critical for product quality and especially protection of nutrition value of them. the study was conducted to compare fatty acid composition of pistachio oil extracted by two conventional procedures: ...

Background & Aim: Ocimum basilicum L. is belong to the Lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. The seed of this plant is rich in poly un-saturated fatty acids (PUFA) and produced a large amount of mucilage. Experimental: The oil of seed was extracted separately and converted to fatty acids...

Long-chain n-3 fatty acids and fat fish are reported, among multiple physiological properties, to enhance peroxisomal beta-oxidation and effect triacylglycerol status. Long-chain n-3 and monounsaturated fatty acids are the main portion of fatty acids in fat fish. The individual effect of long-chain monounsaturated fatty acids on beta-oxidation and fatty acid composition was tested and compared ...

Oils and fats are substances that are important nutritionally and have important role and impact on human health. Energy consumption and preservation in respect of food industry and the increase in the world population and search for new sources of oils and fats to full fill the need of the society particulary the nutritional requirements have introduced this research topic. Therefore aim of th...

I N A previous report from our laboratories the essential fatty acid requirement of infants was estimated from the polyunsaturated fatty acid composition of the total fatty acids of 1 The same data were used to derive estimation equations whereby the intake of linoleate was determined from polyunsaturated fatty acid analysis of serum. The development of the latter approach was made through anim...

Total fatty acid composition of muscle lipids in some fish species (Cyprinus carpio (Işıklı Dam Lake), Tinca tinca (Işıklı Dam Lake), Scardinius erythrophthalmus (Işıklı Dam Lake), Cyprinus carpio (Karacaören Dam Lake), and Carassius carassius (Karacaören Dam Lake)) was determined by gas chromatography. Polyunsaturated fatty acids (PUFAs) of Cyprinus carpio (Işıklı Dam Lake) were found higher t...

Cells of the diatom Cyclotella meneghiniana were exposed in a closed system to 0.245 ppm 1,2,3-trichlorobenzene. Response of the diatom was measured by quantitative ultrastructure and fatty acid percent composition over a 5-day period. During that time, 35 significant morphological and 12 fatty acid percent composition changes occurred. The most pronounced morphological change that occurred was...