نتایج جستجو برای: chymotrypsin

تعداد نتایج: 3572  

Journal: :Journal of plant physiology 2004
José A Casaretto Gustavo E Zúñiga Luis J Corcuera

Proteinase inhibitor (PI) accumulation has been described as a plant defense response against insects and pathogens. The induction of PIs is known to be regulated by endogenous chemical factors including phytohormones. We studied the induction of barley chymotrypsin and trypsin inhibitory activities by aphid infestation, mechanical wounding, abscisic acid (ABA) and jasmonic acid (JA). Wounding ...

Journal: :The Biochemical journal 1969
M L Green G Crutchfield

1. Enzymically active insoluble derivatives of chymotrypsin and rennin were prepared by coupling each enzyme to agarose as described by Porath, Axén & Ernback (1967) and rennin to aminoethylcellulose by the method of Habeeb (1967). 2. Agarose-chymotrypsin was stable over the range pH2-9, but agarose-rennin released active enzyme into solution at above pH2 and aminoethylcellulose-rennin was simi...

Journal: :Science 1968
H Kaufman S M Vratsanos B F Erlanger

A specific inactivator of chymotrypsin, p-azophenyldiphenylcarbamyl chloride, exists as two geometric isomers, cis and trans, which are interconvertible by means of light. The cis-isomer is five times more reactive than the more stable trans-isomer, and is obtained by exposure of the latter to light of 320 nanometer wavelength. The trans-isomer can be regained by exposure of the cis-isomer to l...

Journal: :The Journal of biological chemistry 1966
J Shafer P Baronowsky R Laursen F Finn F H Westheimer

1. A new and convenient synthesis of p-nitrophenyl diazoacetate has been devised from p-nitrophenyl chloroformate and diazomethane. 2. p-Nitrophenyl diazoacetate reacts stoichiometrically with chymotrypsin to yield diazoacetyl chymotrypsin. 3. Photolysis of the diazoacetyl enzyme with light of wave length greater than 320 rnp yields a mixture of (a) glycolic acid and regenerated chymotrypsin an...

2015
Kata T. Trifković Lucyna Łękawska-Andrinopoulou Branko M. Bugarski Constantinos A. Georgiou

Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries. The application of aspartame in food products requires development of rapid, inexpensive and accurate method for its determination. The new assay for determination of aspartame was based on s...

Journal: :The Biochemical journal 1993
B Walker N McCarthy A Healy T Ye M A McKervey

A series of novel synthetic dipeptides, containing a C-terminal glyoxal grouping (-COCHO), have been tested as inhibitors against typical members of the serine- and cysteine-proteinase families. For example, the sequences benzyloxycarbonyl (Cbz)-Pro-Phe-CHO (I) and Cbz-Phe-Ala-CHO (II), which fulfil the known primary and secondary specificity requirements of chymotrypsin and cathepsin B respect...

Journal: :Journal of Gastroenterology and Hepatology 2011

Journal: :Journal of Biological Chemistry 1968

Journal: :Journal of Biological Chemistry 1950

Journal: :Molecules 2014
Zong-Bo Xie Da-Zhao Sun Guo-Fang Jiang Zhang-Gao Le

A mild and efficient method catalyzed by α-chymotrypsin was developed for the synthesis of bis(indolyl)methanes through a cascade process between indole and aromatic aldehydes. In the ethanol aqueous solution, a green medium, a wide range of aromatic aldehydes could react with indole to afford the desired products with moderate to good yields (from 68% to 95%) using a little α-chymotrypsin as c...

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