Introduction: Emergency diet is the most important factor in passive defense that can be effective in war situations and crisis management in non-war situations. Due to the favorable conditions of emergency diet, it is important that it provides the required macro and micro molecules.Since most of the Emergency diet composition is composed of carbohydrates, it is very important that it can be u...

Background and Objective: Dairy fermented foods such as yogurt, cheese, fermented milk, butter milk, curd, butter and ghee are used as major diet ingredients in west of IRAN, such as Kermanshah province. Ghee (Kermanshahi traditional oil or roghan-e heiwâni) is traditionally produced from butter milk of yoghurt after fermentation. Review of the literature yielded no study on isolating probiotic...