نتایج جستجو برای: consumers evaluation

تعداد نتایج: 872702  

Journal: :The Journal of practical nursing 2007

l Educators in development, implementation, and evaluation of practical, vocational nursing curricula. l Students in understanding expectations of their competencies upon completion of the educational program. l Prospective employers in appropriate utilization of the practical/vocational nurse. l Consumers in understanding the scope of practice and level of responsibility of the practical/vocat...

2005
Ana-Maria Popescu Bao Nguyen Oren Etzioni

Consumers have to often wade through a large number of on-line reviews in order to make an informed product choice. We introduce OPINE, an unsupervised, high-precision information extraction system which mines product reviews in order to build a model of product features and their evaluation by reviewers.

Journal: :Games and Economic Behavior 2015
Shiran Rachmilevitch

An IPV 2-bidder second-price auction is preceded by two rounds of bribing: prior to the auction each bidder can try to bribe his rival to depart from the auction, so that he (the briber) will become the sole participant and obtain the good for the reserve price. Bribes are offered sequentially according to an exogenously given order—there is a first mover and a second mover. I characterize the ...

2005
Daniel Zimprich

T he group of middle-aged adults between the ages of roughly 40 and 65 years gains growing interest from the public and scientists alike because it currently represents one of the largest age groups in Europe and the United States. A better understanding of midlife cognitive development and related factors might become increasingly important as these cohorts reach old age, and cognitive aging a...

2005
Jonathan Bredin David C. Parkes

Online double auctions (DAs) model a dynamic two-sided matching problem with private information and self-interest, and are relevant for dynamic resource and task allocation problems. We present a general method to design truthful DAs, such that no agent can benefit from misreporting its arrival time, duration, or value. The family of DAs is parameterized by a pricing rule, and includes a gener...

Journal: :Journal of animal science 2006
B M Sitz C R Calkins D M Feuz W J Umberger K M Eskridge

To determine sensory preference and value of fresh beef steak differing in aging technique, strip steaks were evaluated by consumers in Denver (n = 132 consumers) and Chicago (n = 141 consumers). Wet-aged Choice strip loins were matched with dry-aged Choice strip loins, whereas wet-aged Prime strip loins were matched with dry-aged Prime strip loins. Dry-aged strip loins were commercially aged i...

Journal: :international journal of agricultural management and development 2014
javad shahraki shahram saeedian

the study investigates consumers’ preference for cowpea reflected in the nigerian markets through price discounts and premiums that consumers pay for different cowpea characteristics. the price data used for this study were obtained through a market survey. a common data collection protocol was employed. every month, between october 2009 to december 2010, five cowpea samples per seller were bou...

2011
Amit Basole Deepankar Basu

This paper uses aggregate-level data, as well as casestudies, to trace out the evolution of some key structural features of the Indian economy, relating both to the agricultural and the informal industrial sector. These aggregate trends are used to infer: (a) the dominant relations of production under which the vast majority of the Indian working people labour, and (b) the predominant ways in w...

2009
Amit Basole Deepankar Basu Louis Bonaparte Karl Marx

This paper uses aggregate-level data, as well as case-studies, to trace the evolution of some key structural features of the Indian economy, relating both to the agricultural and the informal industrial sector. These aggregate trends are used to infer: (a) the dominant relations of production under which the vast majority of the Indian working people labour, and (b) the predominant ways in whic...

2007
Bernadette Lynch

In this paper, using core concepts from personal pedagogy, reflective practice and cognitive theory as a theoretical base, I examine the energising effect of humour and its contribution to my development of new and useful meanings for what was otherwise a tired and tiring practice problem: the teaching of in-text referencing to undergraduate Business students. The major contribution of this pap...

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