There is currently an emerging problem of protein malnutrition in Ethiopia. This food formulation was done to increase the accessibility nutrient-rich products for consumers. Lupine a legume crop, which excellent source protein. study aimed investigate effect tef, lupine varieties and blending ratio on chemical composition injera sensory acceptability Ethiopians staple food. The (Australian swe...

This study assessed the effects of total ochratoxins on nutritional composition and functional properties grain flours. The grains cowpea, sorghum, maize, groundnut, rice, millet, acha were milled. proximate composition, properties, as well Total Ochratoxin levels, determined. Ochratoxins evaluated. levels in flours ranged from 0.09 to 54.41 μg/kg not seen some rice samples. Most found beyond W...

Twenty-four lactating Holstein dairy cows were used in a completely randomized design to investigate the effect of soybean meal (SM) and xylose protected soybean meal (XSM) in combination with ground (GB) or steam flaked (FB) barley on dry matter intake, milk production, rumen fermentation and blood responses. The experimental period lasted for 30 days. The diets consisted of the provision of 1...

Gilaburu (Viburnum opulus L.) grown naturally in Anatolia. In this study, some physico-chemical (sugar, acid, protein, crude fat, crude fiber, ash etc.) characteristics and mineral composition of Gilaburu fruit have been investigated. The length, width, thickness, weight, total soluble solid, protein, crude ash, crude fiber and crude oil of fruit were found to be 1.12 cm, 1.58 cm, 1.87 cm, 0.87...

an experiment was conducted to predict the true metabolizable energy (tmen) of compounded starter feeds of broiler chickens trough their chemical composition using precision-feeding method of sibbald in male boilers. in the first, eight compounded feed samples provided from eight feed plants and their chemical composition determined in laboratory. results of chemical composition showed that ave...

the effect of barley grain processing and source of supplemental fat on performance of lactating dairy cows were studied in a replicated 4 × 4 latin square design with 21-d periods and a 2 × 2 factorial arrangement. eight holstein cows with mean body weight (bw) of 572 ± 71 kg and 45 ± 10 days in milk were allocated to 4 dietary treatments including 1) ground barley with cottonseed 2) pelleted ...

in order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, ross 308 strain. poultry by-product meal was prepared from two slaughter house in alborz province. samples were sent to laboratory for determination of chemical analysis. the birds received commercial broiler starter...

The results of studies the quality grass raw materials for harvesting hay obtained on a long-term hayfield by mowing over past 5 years (2017–2021) are presented. herbal is estimated content crude protein, fiber, fat, ash, metabolic energy in 1 kg dry matter, feed units, digestible protein unit accordance with GOST. depends prevailing weather conditions during development vegetation and provisio...