نتایج جستجو برای: dark fermentation
تعداد نتایج: 108612 فیلتر نتایج به سال:
In daily life, energy plays a critical role. Hydrogen is widely recognized as one of the cleanest carriers available today. However, hydrogen must be produced it does not exist freely in nature. Various methods are for production, including electrolysis, thermochemical technology, and biological methods. This study explores production through degradation organic substrates by anaerobic microorg...
Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste
the morphology of retinal photoreceptor layer was studied in continuous light-exposed and dark-adapteddomestic male cats (felis catus). the eyes of 12 healthy adult cats (4 in continuous light-exposed group, 4 in continuous dark-adapted group, and 4 in control group) were routinely fixed and studied by electron microscope. results showed that the general structure of photoreceptor layer in this...
objective: previously, analgesic, hypnotic, and anticonvulsant effects have been suggested for rosa damascena (r. damascena). in the present study, possible anti-seizure and neuro-protective effects of hydro-alcoholic extract of r. damascena has been investigated after inducing seizures in rats by pentylenetetrazole (ptz). materials and methods: the rats were divided to five groups: (1) control...
introduction: dark neurons which their morphological characteristics are consistent with those of cells undergoing apoptosis, are generated as an acute or delayed consequence of several pathological situations. the present study was designed to evaluate whether inflammatory pain regarding the role of no and jnk lead to the formation of dark neurons in the dorsal horn of the lumbar spinal cord i...
Recovery of metabolites from fermentation broth by solvent extraction can be used to optimize fermentation processes. End-product reutilization, low product concentration, large volumes of fermentation broth and the requirements for large bioreactors, in addition to the high cost largely contributed to the decline in fermentative 2, 3-butanediol production. Extraction can ...
Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety. Effect of lowering the pH, either by adding acid or lactic fermentation, on thermal process requirements for canned vegetables was investigated. Malic acid was preferred for acidification of canned vegetables...
This research study investigates the modelling and simulation of biomass anaerobic dark fermentation in bio-hydrogen production a continuous plug flow reactor. A CFD multiphase full transient model long-term horizons was adopted to biohydrogen mode. Both discharge biomass, which prevents accumulation solid parts, recirculation liquid phase ensure constant access nutrient solution. The effect hy...
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