نتایج جستجو برای: dark fermentation

تعداد نتایج: 108612  

Journal: :Energies 2023

In daily life, energy plays a critical role. Hydrogen is widely recognized as one of the cleanest carriers available today. However, hydrogen must be produced it does not exist freely in nature. Various methods are for production, including electrolysis, thermochemical technology, and biological methods. This study explores production through degradation organic substrates by anaerobic microorg...

Journal: :iranian journal of veterinary research 2008
a. esfandiari s. gholami a. safavi

the morphology of retinal photoreceptor layer was studied in continuous light-exposed and dark-adapteddomestic male cats (felis catus). the eyes of 12 healthy adult cats (4 in continuous light-exposed group, 4 in continuous dark-adapted group, and 4 in control group) were routinely fixed and studied by electron microscope. results showed that the general structure of photoreceptor layer in this...

Journal: :avicenna journal of phytomedicine 0
mansour homayoun department of anatomy and cell biology, school of medicine, mashhad university of medical sciences, mashhad, iran masoumeh seghatoleslam department of anatomy and cell biology, school of medicine, mashhad university of medical sciences, mashhad, iran mojtaba pourzaki neurogenic inflammation research center, school of medicine, mashhad university of medical sciences, mashhad, iran reihaneh shafieian pharmacological research center of medicinal plants, school of medicine, mashhad university of medical sciences, mashhad, iran mahmoud hosseini neurocognitive research center, school of medicine, mashhad university of medical sciences, mashhad, iran alireza ebrahimzadeh bideskan department of anatomy and cell biology, school of medicine, mashhad university of medical sciences, mashhad, iran

objective: previously, analgesic, hypnotic, and anticonvulsant effects have been suggested for rosa damascena (r. damascena). in the present study, possible anti-seizure and neuro-protective effects of hydro-alcoholic extract of r. damascena has been investigated after inducing seizures in rats by pentylenetetrazole (ptz). materials and methods: the rats were divided to five groups: (1) control...

Journal: :physiology and pharmacology 0
parichehr hassanzadeh abolhassan ahmadiani dept. pharmacology and neuroscience research center, shaheed beheshti univ. med. sci.,

introduction: dark neurons which their morphological characteristics are consistent with those of cells undergoing apoptosis, are generated as an acute or delayed consequence of several pathological situations. the present study was designed to evaluate whether inflammatory pain regarding the role of no and jnk lead to the formation of dark neurons in the dorsal horn of the lumbar spinal cord i...

Ebrahim Vasheghani-Farahani Gholam Khayati Hassan Pahlavanzadeh, Nasser Ghaemi

Recovery of metabolites from fermentation broth by solvent extraction can be used to optimize fermentation processes. End-product reutilization, low product concentration, large volumes of fermentation broth and the requirements for large bioreactors, in addition to the high cost largely contributed to the decline in fermentative 2, 3-butanediol production. Extraction can ...

Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety.  Effect of lowering the pH, either by adding acid or lactic fermentation, on thermal process requirements for canned vegetables was investigated. Malic acid was preferred for acidification of canned vegetables...

Journal: :Processes 2022

This research study investigates the modelling and simulation of biomass anaerobic dark fermentation in bio-hydrogen production a continuous plug flow reactor. A CFD multiphase full transient model long-term horizons was adopted to biohydrogen mode. Both discharge biomass, which prevents accumulation solid parts, recirculation liquid phase ensure constant access nutrient solution. The effect hy...

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