an investigation was carried out to study the effect of sole heat treatment and sole 1- methyl cyclo propine (1- mcp) as well as in combination on storage quality of strawberries. the factorial experiment was conducted using a completely randomized design of three replications. treatments included heat treatment at two levels (room teperature, 45°c for 3h) and 1- mcp at two levels (0, 1µl l-1)....

application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. two plum cultivars (stanley and giant) were treated with 1% chitosan and then stored at 0-1oc and relative humidity of 90±5% for 40 days. changes in weight loss, respiration rate, fruit firmness, soluble solid content, titrable acidity, ph, ascorbic acid as well as decay rate we...

knowledge of the stand condition and the gradual replacement of tree species in different development stages and phases provide appropriate information related to the close to nature treatments. stem exclusion phase is one of the important development phases in the forest stands development. the aim of study was to analyze the characteristics of dead trees in the stem exclusion phase in the les...

this paper investigates the importance of considering biomass growth and decay for predicting a field scale microbial degradation of btex plume in an unconfined aquifer system in the pump station area of tehran oil refinery (tor), iran. a two-dimensional finite volume model has been presented to predict multi-species reactive transport incorporating physical, chemical and biological processes i...