نتایج جستجو برای: dietary quality

تعداد نتایج: 937378  

Journal: :International Journal "Advanced Quality" 2017

Journal: :Journal of the American College of Nutrition 2010
Mohd Yusof Barakatun Nisak Abd Talib Ruzita A Karim Norimah Heather Gilbertson Kamaruddin Nor Azmi

OBJECTIVES This randomized controlled study was conducted to determine the effect of low glycemic index (GI) dietary advice on eating patterns and dietary quality in Asian patients with type 2 diabetes (T2DM). METHODS Asian patients with T2DM (N  =  104) were randomized into 2 groups that received either low GI or conventional carbohydrate exchange (CCE) dietary advice for 12 weeks. Nutrition...

Background: Chronic obstructive pulmonary disease (COPD) is a major public health problem worldwide. Smoking is the number one cause of COPD; however, genetic, environmental and dietary factors contribute to the etiology of this disease. In this study, we assessed the association between three diet quality indices -the Healthy Eating Index-2005 (HEI-2005), the Healthy Eating Index-2010 (HEI-201...

Journal: :Journal of nutritional science and vitaminology 2011
Kazuyo Tujioka Miho Ohsumi Kazutoshi Hayase Hidehiko Yokogoshi

We have shown that urinary urea excretion increased in rats given a lower quality protein. The purpose of present study was to determine whether the composition of dietary amino acids affects urea synthesis. Experiments were done on three groups of rats given diets containing a 10% gluten amino acid mix diet or 10% casein amino acid mix diet or 10% whole egg protein amino acids mix diet for 10 ...

2017
Ibnteesam Pondor Wan Ying Gan Geeta Appannah

Food price is a determining factor of food choices; however its relationship with diet quality is unclear in Malaysia. This study aimed to examine socio-economic characteristics and daily dietary cost (DDC) in relation to diet quality in the state of Selangor, Malaysia. Dietary intake was assessed using a Food Frequency Questionnaire (FFQ) and diet quality was estimated using a Malaysian Health...

Journal: :poultry science journal 2014
abbasi f samadi f

a total of 240 japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of artichoke leaf powder and vitamin e on growth performance and meat quality. this experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. four dietary treatments were formulated by a...

2014
Jennifer H. Stern Andriene S. Grant Cynthia A. Thomson Lesley Tinker Lauren Hale Kathleen M. Brennan Nancy F. Woods Zhao Chen

OBJECTIVE Short sleep duration induces hormonal perturbations contributing to hyperphagia, insulin resistance, and obesity. The majority of these studies are conducted in young adults. This analysis in a large (n = 769) sample of postmenopausal women (median age 63 years) sought to (a) confirm that sleep duration and sleep quality are negatively correlated with circulating leptin concentrations...

Journal: :Nutrition and healthy aging 2022

Chronic diarrhoea affects up to 10% of older adults, impacts quality life and has potential adverse medical outcomes. Dietary changes can be effective but, if not managed correctly, could negatively impact health. This review summarises the prevalence, causes, complications chronic in people. The evidence for dietary treatments, nutritional implications, are described.

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