نتایج جستجو برای: dietary quality
تعداد نتایج: 937378 فیلتر نتایج به سال:
background: stroke is a leading cause of death. current therapeutic strategies have been unsuccessful. several studies have reported benefits on reducing stroke risk and improving the poststroke associated functional declines in patients who ate foods rich in fruits and vegetables. their potential protective effects may be due to their antioxidants, calcium, potassium, riboflavine, peridoxin, r...
Background and Objective: Appropriate dietary pattern as one of the influencing factors on quality of life plays an important role in the control and treatment of diabetes. Therefore, the present study was conducted to evaluate the relationship between dietary patterns and quality of life in patients with diabetes. Materials and Methods: This cross-sectional study was done on 110 patients wi...
background: stroke is a leading cause of death in developed countries. however, current therapeutic strategies for stroke have been largely unsuccessful. several studies have reported important benefits on reducing the risk of stroke and improving the post‑stroke‑associated functional declines in patients who ate foods rich in micronutrients, including b vitamins. folic acid, vitamin b6, and vi...
Background: Diabetes is one of the chronic diseases need continual medical care and self care education, and nutritional therapy account as an integral part of dietary management. This study carried out to investigate the effect of diabetes dietary counseling on quality of life in type II diabetic patients. Methods: As a Randomized Clinical Trial, 144 patients with type II diabetes aged 35-65...
conclusions it seems that dietary quality indices may be associated with nafld. calcium, vitamin d, and antioxidant micronutrients intake might be lower among patients with nafld based on this case-control study. further prospective studies should be conducted in this regard. results patients with nafld had higher body mass index, weight and waist circumference compared to the healthy group (p ...
this study was conducted to evaluate the effects of different levels of butyric acid triglyceride and prebiotics on performance, egg quality traits and blood lipids of laying hens. a 2 × 4 factorial experiment with 4 levels of butyric acid triglyceride (0%, 0.15%, 0.30%, 0.45%) and 2 levels of prebiotic (0 and 0.15%) based a completely randomized design were conducted. one hundred and ninety-t...
Background: Are dietary patterns, substantiated by biomarkers, associated with semen quality? Materials and Methods: In 161 men of subfertile couples undergoing in vitro fertilization treatment in a tertiary referral clinic in Rotterdam, the Netherlands, we assessed nutrient intakes and performed principal component factor analysis to identify dietary patterns. Total homocysteine (tHcy), folate...
Background. Links between dietary quality and abdominal obesity are poorly understood. Objective. To examine the association between an obesity-specific dietary quality index and abdominal obesity risk in women. Methods. Over 12 years, we followed 288 Framingham Offspring/Spouse Study women, aged 30-69 years, without metabolic syndrome risk factors, cardiovascular disease, cancer, or diabetes a...
Background: Insufficient sleep duration and unhealthy diet are associated with weight gain. However, little is known about the association of sleep quality with dietary intake and obesity. The aim of the present study was to compare dietary intake and anthropometric indices between good and poor sleepers. Methods: In this cross-sectional study, a total of 260 femles youth aged 18-30 years were ...
background: fat-rich diet may alter oocyte development and maturation and embryonic development by inducing oxidative stress (os) in follicular environment. objective: to investigate the relationship between fat intake and oxidative stress with oocyte competence and embryo quality. materials and methods: in observational study follicular fluid was collected from 236 women undergoing assisted re...
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