نتایج جستجو برای: distance to grape farms

تعداد نتایج: 10660870  

امیری, فرزانه, بابایی, آرش, ستاری, محمد, قربانی, محمود,

Background and purpose: Free radicals have important role in many diseases such as cancer. Antioxidants are powerful scavengers of free radicals and help immune system to remove them. Total antioxidant capacity (TAC) indicates total antioxidant activity in plasma and body fluids. Imbalance between producing free radicals and antioxidant defense leads to oxidative stress in the body and results ...

Several reports have shown the various effects of grape (Vitis vinifera) seed extract such as antioxidant, hypotensive, hypolipidemic and vasodilatory effects. The aim of present study was to investigate the effect of grape leaf hydroalcoholic extract on isolated rat tracheal contractions induced by KCl and acetylcholine. The trachea was removed from male adult Sprague-Dawley rat and placed in ...

ژورنال: Medical Laboratory Journal 2012
Aliakbarlu, J, Raeisi, M, Tajik, H,

Abstract Background and objectives: The presence of pathogenic bacteria and the factors causing food spoilage are the great challenge for public health. Attention to natural additives instead of chemical preservatives resulted in conducting several studies on plant essential oil and extracts. We aimed at evaluating the antibacterial effect of carboxymethyl cellulose coating enriched by Zataria...

M. Javanmard

In recent years, increasing in the level of public health consciousness has led to a drastic decrease in the use of synthetic food preservatives. Therefore, there has been a growing demand for novel antimicrobials. Apart from that, finding low cost sources has been always an important issue for food marketers. The present study was designed to investigate in-vitro antibacterial activities of gr...

2009
Liangli Yu

Title of Document: ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF SELECTED GRAPE SEED EXTRACTS Raquel Zorah Bloom, Master of Science, 2009 Directed By: Associate Professor Dr. Liangli Yu Nutrition and Food Science This study examined chardonnay, muscadine, concord, and ruby red grape seed oil and flour extracts for antioxidant and anti-proliferative properties. The extracts were tested for tot...

Journal: :nutrition and food sciences research 0
fatemeh riazi department of food science and technology, faculty of agriculture, university of urmia, urmia, iran fariba zeynali department of food science and technology, faculty of agriculture, university of urmia, urmia, iran ebrahim hoseini department of food science and technology, faculty of agriculture, university olom tahghighat, tehran, iran homa behmadi . agricultural engineering research institute, food engineering and post- harvest technology. res. dept, tehran, iran

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

Journal: :پژوهش های تولید گیاهی 0
سمیه حاجی زاده سی سختی دانشجوی ارشد بیوتکنولوژی پیام نور تهران مسعود دهداری عضو هیت علمی دانشگاه یاسوج اسد معصومی اصل هیات علمی محمدعلی ابراهیمی هیات علمی دانشگاه پیام نور تهران شرق

background and objectives: grape has high nutritional value and it is an economically important horticultural plant in the world. iran has seventh producer grape rank in the world. today tissue culture is one of technique which can be used in grape propagation and breeding. material and method: in order to optimization of callus induction and micropropagation of grape in vitro condition, this i...

2013
David G. Knowles Maik Röder Angelika Merkel Roderic Guigó

MOTIVATION The avalanche of data arriving since the development of NGS technologies have prompted the need for developing fast, accurate and easily automated bioinformatic tools capable of dealing with massive datasets. Among the most productive applications of NGS technologies is the sequencing of cellular RNA, known as RNA-Seq. Although RNA-Seq provides similar or superior dynamic range than ...

Journal: :Food chemistry 2014
Maria Tiziana Lisanti Angelita Gambuti Alessandro Genovese Paola Piombino Luigi Moio

Seven treatments (activated charcoal, bentonite, PVPP, yeast cell walls, potassium caseinate, zeolite and grape seed oil) were evaluated for their efficacy in decreasing the concentration of geosmin, responsible for earthy off-flavour in wine. In the red wine the potassium caseinate and grape seed oil treatments decreased the concentration of geosmin by 14% and 83%, respectively, while in the w...

A. Saremi , H. Sedghi , K. Saremi, M. Sadeghi,

In this study, a water quality model of Haraz basin was used as an evaluative tool to estimate the spatial distribution of variables that are related to water quality and nutrient loads of the Haraz River. Previous studies performed in this river indicate that trout culture activity along the Haraz River have led to various changes in the water quality parameters. In the present work, the possi...

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