BACKGROUND Traditional agrosystems are the places were crop species have evolved and continue to evolve under a combination of human and environmental pressures. A better knowledge of the mechanisms underlying the dynamics of crop diversity in these agrosystems is crucial to sustain food security and farmers' self-reliance. It requires as a first step, anchoring a description of the available d...

A cross-sectional survey was undertaken on 240 dairy cattle farms in Nyandarua District in central Kenya to determine farm characteristics, farmer’s perception of production constraints and diseases and the prevalence and control practices for ticks and helminths. Farmers were interviewed using questionnaires and 708 cattle examined. The mean farm size was 3.2 hectares and average number of cat...

The agriculture sector in the Savanna region of Togo is especially vulnerable to weather fluctuations, which have an impact on crop production levels. However, farmers’ decisions implement adaptation strategies are directly related their perceptions climate change risk. current study employed a participatory workshop and household survey 425 farmers examine drivers specific risks interest (risk...

Abstract Subject and purpose of work: The study aims to highlight the perception farmers regarding causes consequences their indebtedness. Materials methods: was based on primary data collected (by field survey) from a sample 600 farmers. With regards selection or respondents, proportionate sampling technique employed. Percentage used for analysis. were in first quarter 2021. Results: It found ...

Ethiopia is among the countries experiencing frequent drought and highly vulnerable to climate change associated impacts. Adaptation impacts are key element for sustainable development of economy. The objective study was analysis determinates smallholder farmer’s perception adaptation options in Kurmuk district. For both primary secondary data sources were employed. collected from 160 randomly ...