نتایج جستجو برای: ferric reducing antioxidant power
تعداد نتایج: 809357 فیلتر نتایج به سال:
میکروrna ها گروهی از rna های کوچک می باشند که بیان ژن ها را در سطح بعد از ترجمه کنترل می کنند و در پاسخ سلولی به امواج یونیزه کننده نیز نقش دارند. بعلاوه، میکروrna ها به صورت بسیار پایداری در خون وجود دارند و میکروrna های موجود در گردش خون در حال مطرح شدن به عنوان بیومارکرهای مهم جهت تشخیص سرطان و سایر بیماری ها می باشند. در این مطالعه تاثیر امواج یونیزه کننده بر روی سطح سرمی تعدادی از میکروrna...
کادمیوم یک فلز سنگین و آلاینده زیست محیطی است که از طریق القا استرس اکسیداتیو اثرات مخرب خود را اعمال می نماید. کورکومین ماده موثر زردچوبه به عنوان یک آنتی اکسیدانت قوی شناخته شده که قادر است استرس اکسیداتیو را مهار نماید. پژوهش حاضر با هدف بررسی تاثیر کورکومین بر روی آثار مخرب کادمیوم کلراید در پراکسیداسیون لیپید و قدرت آنتی اکسیدانتی کل سرم و بافت بیضه و برخی از پارامترهای اسپرم در موش انجام ...
The aim of the present work was to investigate the chemical composition, mineral extractability, and antioxidant capacity of six date palm varieties grown in Sudan. The results showed that Sudanese date varieties contained significantly different (P < 0.05) amounts of moisture, ash, fiber, oil, and carbohydrates, but have almost similar amounts of protein. Moreover, results revealed that date v...
Fruit wastes are one of the main sources of municipal waste. In order to explore the potential of fruit wastes as natural resources of bioactive compounds, the antioxidant potency and total phenolic contents (TPC) of lipophilic and hydrophilic components in wastes (peel and seed) of 50 fruits were systematically evaluated. The results showed that different fruit residues had diverse antioxidant...
A series of alkyl nitrohydroxytyrosyl ether derivatives has been synthesized from free hydroxytyrosol (HT), the natural olive oil phenol, in order to increase the assortment of compounds with potential neuroprotective activity in Parkinson's disease. In this work, the antioxidant activity of these novel compounds has been evaluated using Ferric Reducing Antioxidant Power (FRAP), 2,2'-azinobis(3...
Two new flavones, 8,3'-dihydroxy-3,7,4'-trimethoxy-6-O-β-D-glucopyranosyl flavone (1) and 6,8,3'-trihydroxy-3,7,4'-trimethoxyflavone (2) were isolated from Tridax procumbens Linn., together with the four known compounds puerarin (3), esculetin (4), oleanolic acid (5) and betulinic acid (6). The structures of the two new flavones were elucidated based on chemical analysis and spectral methods (I...
New sulfonamide and amide derivatives containing coumarin moieties; oxo-2H-chromen-sulfamoylphenylacetamides and oxo-2H-chromen-arylacetamides were synthesized starting from diverse 2-chloroacetamide derivatives and a wide range of coumarins. The structures of compounds were elucidated by IR and NMR spectra and also analytical elemental analysis. In the next step, the above mentioned compounds ...
Purpose: To investigate 38 natural and 62 branded lemon juices for their total antioxidant activities and flavonoid content. Methods: The ferric reducing antioxidant power was applied to evaluation of antioxidant. Additionally quercetin, eriocitrin, diosmin and hesperidin contents were evaluated by high performance liquid chromatography (HPLC). Results: Total antioxidant activity of the juices ...
Herb and spices namely kesum, ginger and turmeric were extracted by using juice extractor without the additional of solvent. These herb and spices were determined for moisture content and the extracts were analyzed for total phenolic content (TPC) and antioxidant activity (DPPH radical scavenging assay and FRAP ferric-reducing antioxidant power assay). The yield of kesum, ginger and turmeric ex...
Background & Objectives: Free radicals are highly reactive molecules may cause great damage to cell membranes and DNA and Result in inducing oxidation DNA mutations leading to cancer, degenerative, and other diseases. Plant antioxidant derived may be preventive of free radical damages. Methods & Materials: The Stems and flower sample of plants air-dried, finely ground and were extracted by etha...
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