نتایج جستجو برای: food coefficient ratio

تعداد نتایج: 911899  

Journal: :The Journal of biological chemistry 1961
C R HARMISON R H LANDABURU W H SEEGERS

The physical properties of bovine prothrombin preparations have been described in this journal (1). Although methods for obtaining bovine thrombin are now also available (a), the physical properties, including the molecular weight, have not been described. Here we report values for the sedimentation coefficient, diffusion coefficient, intrinsic viscosity, frictional ratio, molecular weight, and...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه هنر - دانشکده هنرهای کاربردی 1390

صبحانه به عنوان یک وعده ی غذای اصلی در فرهنگ ایرانی است و یک سوم نیاز روزانه در افرادی که فعالیت جسمی و فکری دارند می بایست توسط صبحانه تامین شود. امروزه صرف یک وعده صبحانه ی کامل برای افرادی که صبحگاه مجبور به ترک منزل هستند، مانند دانشجویان در حال فراموشی است از دیگر سو حاکم شدن نظام ارئه ی " غذای فوری " ( fast food ) باعث شده تا افراد به انواع صبحانه های آماده و نا سالم روی آورده و غذا خورد...

Journal: :The Journal of biological chemistry 1962
C R HARMISON W H SEEGERS

The physicochemical properties of bovine prothrombin and of bovine thrombin were previously described in this journal (1, 2). A derivative of bovine prothrombin, autoprothrombin II, has now been obtained in sufficient quality and quantity for study. In this report we describe some of the physicochemical properties of our product, including sedimentation coefficient, diffusion coefficient, intri...

Journal: Iranian Economic Review 2017
Ebrahim Javdan Esmaeil Pishbahar, Jafar Haghighat Phillip Kostov, Rassul Mohammadrezaei,

T he objective of this study is using the Markov Switching Vector Autoregressive method and regime dependent impulse response functions to measure the pass-through of world food prices to consumer price index in Iran from 1990 to 2013. With respect to information criteria and the log-likelihood ratio statistic, MSIA(2)-VAR(1) model has a better fit to data than other models. The magn...

D.B. Levin, M. Mirzaie, S.S. Saei-Dehkordi,

Background: In food industry, carotenoids are used as food colorants conferring yellow to red color. This research was designed to study on lipid and β-carotene production by Rhodosporidium diobovatum cultured with different Carbon to Nitrogen (C/N) ratios. Methods: R. diobovatum was cultured in a medium containing 40 g/l glucose (as the carbon source) and different C/N ratios (20, 50, and 80)...

2012
J. T. Park J. H. Kim

This experiment was conducted in attempt of improving hydrodynamic efficiency of the propulsion mechanism by installing a spring to the wing so that the opening angle of the wing in one stroke can be changed automatically, compared to the existing method of fixed maximum opening angle in Weis-Fogh type ship propulsion mechanism. Average thrust coefficient was almost fixed with all velocity rati...

1994
Jang Taek Lee F. G. Giesbrecht

The point estimation of the ratio of variance components and the intraclass correlation coefficient for the unbalanced one way random effects model are considered. ANOVA, REML, ML, MIVQUE, MINQE type, and MU (median unbiased) estimators are compared with respect to their absolute biases and mean squared errors through a simulation study. Explicit, computable expressions with no matrix inversion...

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