نتایج جستجو برای: fusarium culmorum
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The species composition and structure of soil complexes micromycetes under faba beans were studied. indices the frequency occurrence abundance microscopic fungi in soils ten varieties analyzed comparison with control (pure fallow). revealed 20 from 10 genera. 16 genera identified soils. Most belong to Ascomycota division (classes Dothideomycetes, Eurotiomycetes, Saccharomycetes, Sordariomycetes...
In 2003-2005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete propagules (cfu g(-1)), changes in micromycete diversity and abundance in the course of flour storage, preparation and baking of bread, production of groats or other food products and fodder were d...
A novel dead-end metabolite of Fusarium culmorum was isolated and characterized (Zamir, L. O., and Devor, K. A. (1987) J. Biol. Chem. 15348-15353). This 3 alpha, 13-dihydroxy-apotrichothec-9-ene is herein given the trivial name of apotrichodiol to indicate its basic structure. The characterization of apotrichodiol was established through the application of spectroscopic techniques (ultraviolet,...
قارچ Fusarium culmorum یکی از عوامل اصلی بیماری پوسیدگی طوقه و ریشه گندم میباشد. در این تحقیق تنوع ژنتیکی و اختلاف بیماریزایی 49 جدایه F. culmorum که از طوقه و ریشه گندم مزارع سه بخش ورامین جمع آوری شده بود، با استفاده از هشت جفت آغازگر ریزماهوارهای تک ژنگاه انجام و شاخص چند شکلی ژنگاهی با دادههای SSR محاسبه شد. آزمون قدرت تهاجمی روی رقم حساس گندم بولانی در شرایط گلخانه ای مورد آزمون قرار گر...
Currently, more than 10,000 species of fungi associated with plants have been found, and it is not surprising that fungal diseases cause a lot harm. Most the genus Fusarium are soil protrophs live on dead plant remains, in rhizosphere plants, surface roots. They rot roots, seeds, fruits, tubers, root crops. All forms fusariums progress at high temperatures humidity. The analysis literary source...
Merkl R., Hrádková I., Filip V., Šmidrkal J. (2010): Antimicrobial and antioxidant properties of phenolic acids alkyl esters. Czech J. Food Sci., 28: 275–279. Some phenolic acids alkyl esters (methyl, ethyl, propyl, butyl and hexyl) and determine their antioxidant and antimicrobial activities were prepared. The antimicrobial activity against the tested microorganisms escherichia coli DMF 7503, ...
Four hundred bacterial isolates were isolated from rhizosphere of some plants collected from Egypt and screened for production of chitinase enzyme. Only four isolates designated MS1, MS2, MS3 and MS4 were the most potent chitinolytic bacterial species. SDS-PAGE analysis of vegetative and sporulated cells of the four isolates revealed that the protein profile of the four isolates were different ...
This study aimed to determine the effect of Volatile Organic Compounds (VOCs) on some pathogens, these VOCs were emitted during interactions of barley with Fusarium culmorum Schltdl and/or Cochliobolus sativus Shoemaker, two common root rot pathogens. Our work shows that two organic esters: methyl propanoate (MP) and methyl prop-2-enoate (MA) significantly reduced the development of fungi in vi...
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