نتایج جستجو برای: genotypes with superior fruit characteristics such as higher fruit weight

تعداد نتایج: 11410405  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی و علوم دریایی 1388

this research was conducted in two protect and destroy region in the middle zagros, in illam province. in order to identification of ecological species group and evaluate density of regeneration, effect of many factors such as protection, vegetation, physiographic factors, physical and chemical properties of soil in study locations were studied. to achieve these purpose number of 54 plots using...

Journal: :journal of agricultural science and technology 0
h. pinar department of horticulture, faculty of agriculture, erciyes university, 38039, kayseri, turkey. s. ercisli department of horticulture, faculty of agriculture, ataturk university, 25240, erzurum, turkey. m. bircan alata horticultural research institute, 33740, erdemli/mersin, turkey. m. unlu alata horticultural research institute, 33740, erdemli/mersin, turkey. a. uzun department of horticulture, faculty of agriculture, erciyes university, 38039, kayseri, turkey. k. u. yilmaz department of horticulture, faculty of agriculture, erciyes university, 38039, kayseri, turkey. m. yaman

world apricot (prunus armeniaca l.)  production is increasing steadily due to breeding of new high yielding cultivars in different countries. more recently, breeding programs have been modified according to consumers’ demands and also improvement in resistance to diseases (sharka, monilinia etc.), frost damages, and determination of self-(in) compatibility. in this study, fourteen apricot breed...

Journal: :Pakistan journal of biological sciences : PJBS 2008
R S Obeed M M Harhash A L Abdel-Mawgood

The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...

Journal: :Food chemistry 2017
Tania Chacón-Ordóñez Ralf M Schweiggert Anja Bosy-Westphal Víctor M Jiménez Reinhold Carle Patricia Esquivel

Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found to contain the potentially vitamin A-active keto-carotenoids sapotexanthin and cryptocapsin, we sought to qualitatively and quantitatively describe the ...

  Abstract An investigation was undertaken to ascertain the influence of hydro-alcoholic solutions on plant growth as well as quality attributes of strawberry fruits. The mother plants of strawberry (Fragaria ananasa cv. Gaviota) were subjected to various aqueous solutions of ethanol (15, 30%), methanol (15, 30%) and the mixture of ethanol + methanol (15 or 30%) plus the control (water only) as...

Journal: :به نژادی گیاهان زراعی و باغی 0
محمود رقامی استادیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه ولیعصر رفسنجان محمدرضا حسندخت دانشیار گروه علوم باغبانی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج ذبیح الله زمانی استاد گروه علوم باغبانی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمد رضا فتاحی مقدم دانشیار گروه علوم باغبانی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج عبدالکریم کاشی استاد گروه علوم باغبانی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

in order to estimate heritability, heterosis, general and specific combining ability and relationships between them in traits of fruit number per plant, days to the first fruit harvest, yield per plant, average fruit weight and rind thickness, seven local populations of iranian melon (‘tashkandi’, ‘khatouni’, ‘garmak’, ‘aran1’, ‘mirpanji’, ‘suski-e-sabz’ and ‘golpaygan’) were crossed using a co...

One of the most important characteristics of fruit crops is susceptibility to decay and quality reduction during storage life. Crops with higher antioxidant capacity are tolerant to stress and have greater nutritional quality and storage life. Hence, to investigate the antioxidant capacity of two grape cultivars Ghezel uzum and Red hosseini a factorial experiment with 3 replications was carried...

Journal: Journal of Nuts 2011
A Imani N Ebrahimi S Kashanizadeh S Piri

In this study the artificial pollination of pistachio was investigated. Two types of pollen of local selective genotypes (Q1 and Q2) which were different pollinizers were used. The experiment had six treatments. Qazvini and Ohadi cultivars were pollinated with supplementary pollinations as treatment which was covered with cotton bag, natural pollination as a control which was not covered and tw...

Journal: :پژوهش های تولید گیاهی 0
عرفان سپهوند کارشناس ارشد امور آموزشی و پژوهشی گروه علوم باغبانی دانشگاه تهران علی رضا طلایی استاد گروه علوم باغبانی دانشگاه تهران محمد علی عسکری سرچشمه استادیار گروه علوم باغبانی دانشگاه تهران محمد رضا فتاحی مقدم دانشیار گروه علوم باغبانی دانشگاه تهران محمود قاسم نژاد دانشیار گروه علوم باغبانی دانشگاه تهران

background and objectives: apple is the most important horticultural crops that is allocated large share of world trade in agricultural products. principles of sustainable fruit production systems are based on optimal use of natural resources (light, water, soil fertility) where the input (labour, energy, fuel, other material) and output (yield) are well balanced and the resources remain renewa...

Kianoush Hassanzadeh, Madeh Ahmadi Mohammad Mehdi Farzinia Sasan Aliniaeifard,

 Rosemary (Rosmarinus officinalis L.) is an important medicinal plant that contained a wide range of secondary metabolites such as rosmarinic acid. In this study, essential oil content and composition and rosmarinc acid were determined at three phenological stages (before flowering, full flowering and fruit set stages). Hydro distillation method was used for essential oil extraction and GC and ...

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