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abstract: iran is considered number one producer of pomegranate throughout the world. the oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. five different varieties of pomegranate were obtained from saveh pomegranate research institute. the seeds we...

in the present study application of x-ray computed tomography as a nondestructive technique for estimation of some qualitative parameters of pomegranate fruit was studied. for this purpose, three local cultivars of pomegranate fruit of fars province, iran that included; rabab malas, rabab torsh and khani kazeroon were used. the x-ray ct images of pomegranate fruits were prepared using ct-scan d...

The aim of this study was to assess the antibacterial activity of grape vinegar against F. psychrophilum.The antibacterial activity was determined by using agar well diffusion assays. The vinegar was tested against two strains of F.psychrophilum.While the highest inhibition zone diameter of grape vinegar was determined as 60 mm, the lowest was 47mm against to the pathogen. Grape vinegar display...

STATEMENT OF THE PROBLEM Immediate application of bonding agent to home- bleached enamel leads to significant reduction in the shear bond strength of composite resin due to the residual oxygen. Different antioxidant agents may overcome this problem. PURPOSE This study aimed to assess the effect of different antioxidants on the shear bond strength of composite resin to home-bleached. MATERIA...

Plant allergens, being one of the most widespread allergenic substances, are hard to avoid. Hence, their identification and characterization are of prime importance for the diagnosis and treatment of food allergy. The reported allergies to fruits mainly evoke oral allergy syndrome caused by the presence of cross-reactive IgE to certain pollens and thus, allergy to fruits has also been linked to...

This study aimed to investigate the potential use of cold-pressed pomegranate seed oil by-product (PGOB) and grape (GOB) as a natural antioxidant in salad dressing. Firstly, bioactive compounds from were extracted powdered by spray drier produced powder (GOBP) (PGOBP). was first attempt evaluate oxidative stability dressing OXITEST at 90, 100, 110 °C, 6 bar (the oxygen pressure). The samples en...

this experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. in this experiment 192 hy-line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. the tr...