background and objectives:  high concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. the aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (sb, ps, mp, pp) in foodstuff by high performance liquid chromatography. materials and ...

there are various methods for the analysis of potassium sorbate and sodium benzoate in food products, but a rapid and reliable method for identification of these preservatives in doogh (an iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (hplc) utilized and followed by uv diode array detection of the two preservatives. the aim of this case study w...

this article describes a simple and fast high-performance liquid chromatography method for the determination of methotrexate (mtx) in plasma. samples were collocted from children receiving high-dose mtx at shafa hospital (ahvaz university of medical sciences, ahvaz, iran) at various times after the end of eachinfusion. plasma was deproteinized with trichloroacetic acid and the supernatant was i...