نتایج جستجو برای: however decreased chlorophyll rate

تعداد نتایج: 2665332  

2017
Xia Li Surapathrudu Kanakala Yehua He Xiaolan Zhong Sanmiao Yu Ruixue Li Lingxia Sun Jun Ma

Leaf coloration is one of the most important and attractive characteristics of Ananas comosus var. bracteatus. The chimeric character is not stable during the in vitro tissue culturing. Many regenerated plants lost economic values for the loss of the chimeric character of leaves. In order to reveal the molecular mechanisms involved in the albino phenotype of the leaf cells, the physiological an...

2007
Langjun CUI Jianlong LI Yamin FAN Sheng XU Zhen ZHANG

High temperature stress is a major limiting factor in the growth and development of tall fescue (Festuca arundinacea) in transitional and warm climatic regions. In this study, we evaluated the photosynthesis, PSII functionality, and antioxidant activity of two tall fescue cultivars, Jaguar 3 brand (heat-tolerant) and TF 66 (heat-sensitive) in response to high temperature stress. High temperatur...

Journal: :Plant physiology 1981
J A Laszlo E L Gross

The photosystem II core complex (TSF-IIa) is composed of polypeptides of molecular weight 54-, 47-, 42-, and 30 kilodaltons (kD) and cytochrome b-559. After treatment with trypsin or alpha-chymotrypsin for 20 hours, the TSF-IIa particles still retained their photochemical activity and the light-induced cytochrome b-559 signal, although all of the polypeptides of the complexes, except the 30 kD ...

In order to investigate the effect of salinity and cadmium (Cd) on yield, chlorophyll content and antioxidant activity of Kochia plant, a factorial experiment in a completely randomized design with three replications was conducted under greenhouse conditions. The experimental treatments included five Cd levels (0, 5, 30, 60 and 90 mg Cd kg-1 soil as cadmium sulphate) and three salinity levels (...

Journal: :Biochimica et biophysica acta 1971
G Papageorgiou Govindjee

The pH of the suspension medium was found to have a remarkable influence on the "slow" (min) time course of Chlorophyll a fluorescence yield in the green alga Chlorella pyrenoidosa and in the blue-green alga Anacys t i s nidulans. In Chlorella, the decay of fluorescence yield, in the Ito 5-rain region, is strongly retarded at alkaline pH ; this decay rate shows an optimum at pH 67. In Anacystis...

Journal: :Plant physiology 1982
J H Argyroudi-Akoyunoglou A Akoyunoglou K Kalosakas G Akoyunoglou

A light-dependent reversible grana stacking-unstacking process, paralleled by a reorganization of thylakoid components, has been noticed in greening etiolated bean (Phaseolus vulgaris, var. red kidney) leaves upon transfer to darkness. The reorganization, based on biochemical and biophysical criteria, involves mainly the photosystem II (PSII) unit components: upon transfer to darkness, the ligh...

2013
Emanuela Garbin Martinazzo Aline Ramm Marcos Antonio Bacarin

Plants growing in temperate regions are often exposed to stress conditions caused by high temperatures. Photosynthesis is one of the metabolic processes most sensitive to high temperature stress, and it is often inhibited before other cellular functions. Using peach leaf disks, we studied the transient chlorophyll a fluorescence along with the gas exchanges at temperatures of 25 (control) 30, 3...

Mansouri, Ali, Omidi, Heshmat,

To investigate the effect of quinine seed priming on morpho-physiological and biochemical traits of seedlings, a factorial experiment was conducted in a completely randomized design with four replications at the seed processing laboratory of the Shahed University of Tehran. Experimental factors included two levels of seed age (one-year old and four-year old) and four priming treatments (control...

2009
RICHARD W. EpPLEY

The variation in growth rate with temperature of unicellular algae suggests that an equation can be written to describe the maximum expected growth rate for temperatures less than 40°C. Measured rates of phytoplankton growth in the sea and in lakes are reviewed and compared with maximum expected rates. The assimilation number (i.e., rate of photosynthetic carbon assimilation per weight of chlor...

Journal: :Journal of chromatographic science 2005
Ulla Kidmose Merete Edelenbos Lars P Christensen Erling Hegelund

The content of individual chlorophyll and carotenoid pigments is determined in three spinach varieties (Lorelei, Springfield, and Ballet) after processing. Raw spinach and spinach that is steam-blanched for 3, 9, or 15 min is stored frozen at -24 degrees C for 6 months. In addition, spinach is air-dried at 75 degrees C, packed in atmospheric air or nitrogen, and stored at ambient temperature fo...

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