OBJECTIVE The objective of the present study was to evaluate energy intake (EI) estimated from two non-consecutive 24-hour recalls (24-HDRs) and a pre-coded seven-day food record (7-dFR) against objective measurements of energy expenditure (EE) in children. DESIGN A total of 67 7-8 year-olds and 64 12-13 year-olds completed the 2×24-HDRs, the 7-dFR, and wore ActiReg(®) (PreMed AS, Oslo, Norwa...

Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union Chairs: Jo Hautvast, Ibrahim Elmadfa, Rapporteur: Mike Rayner* 1 Wageningen University, and Wageningen Centre for Food Sciences, The Netherlands 2 University of Vienna, Austria 3 British Heart Foundation Health Promotion Research Group, Department of Public Health, University of ...

Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake. Despite a plethora of new research over the past several years on the health effects of bioacti...

Measuring the energy intake (kcal) of a person in day-to-day life is difficult. The best laboratory tool achieves 95 % accuracy on average, while tools used in daily living typically achieve 60-80 % accuracy. This paper describes a new method for measuring intake via automated tracking of wrist motion. Our method uses a watch-like device with a micro-electro-mechanical gyroscope to detect and r...

abstract bottom rack intake is one of the most appropriate structures for diverting water in steep rivers. the problems of corrosion, deformity and clogging of the bottom racks in long term, inspires a new system of bottom intake in which a filled trench of porous media is replaced by the bottom racks. diversion of a specified amount of discharge through the porous media when void space in the ...

background: stroke is a leading cause of death. current therapeutic strategies have been unsuccessful. several studies have reported benefits on reducing stroke risk and improving the poststroke associated functional declines in patients who ate foods rich in fruits and vegetables. their potential protective effects may be due to their antioxidants, calcium, potassium, riboflavine, peridoxin, r...

Intake  is  a  concept  that  has  long  fascinated  second  language  researchers  as  it  provides  a window  onto  the  crucial  intermediary  stage  between  input  and  acquisition.  A  better understanding of this intermediary  stage can  help us to distinguish between input that  is used for immediate (e.g. communicative) purposes only and input that is drawn on for learning. This articl...

Automobile manufactures are persistently trying to develop comfort of passengers by improving different specification such as decrease of sound level in engine compartments. There is a main problem that the noise generated in air intake systems may be disgusting. Statistical energy analysis is a suitable method for acoustical- vibration analysis of structures in high frequency range. In this pa...