Üzüm; içerdi?i yüksek ?eker ve kalorisi, baz? mineral maddeleri vitaminleri ile önemli bir besin maddesidir. Ayr?ca maddelerden kalsiyum, potasyum, sodyum, demir A, B1, B2, Niacin C yönünden de kaynak olarak kabul edilmektedir. Birle?mi? Milletler G?da Tar?m Örgütü FAO 2018 y?l? verilerine göre dünyada yakla??k 7.2 milyon ha alan üzerinde 79 ton üzüm üretimi gerçekle?mi?tir. Dünyada en çok ba? ...

Most risk analysis studies in invasion biology have focused on the invasiveness of non-native species, even though some native species also can pose a high to environment and human well-being. This is especially true under current global change, which may cause dominant expand their range distribution substantial effects ecosystem. In this study, five plant Turkey was evaluated using standard s...

In the 2009/2010 growing season, Brazil was the second largest world soybean producer, followed by Argentina. Glyphosate-resistant soybeans (GRS) are being cultivated in most of the soybean area in South America. Overall, the GRS system is beneficial to the environment when compared to conventional soybean. GRS resulted in a significant shift toward no-tillage practices in Brazil and Argentina,...

Total mixed rations containing conventional forage sorghum, brown midrib (bmr)-6 forage sorghum, bmr-18 forage sorghum, or corn silage were fed to Holstein dairy cows to determine the effect on lactation, ruminal fermentation, and total tract nutrient digestion. Sixteen multiparous cows (4 ruminally fistulated; 124 d in milk) were assigned to 1 of 4 diets in a replicated Latin square design wit...

Las arvenses juegan un papel importante en el desarrollo y producción de los cultivos al competir por agua, nutrientes del suelo luz, además ser reservorio patógenos e insectos plaga. El objetivo este estudio fue identificar plantas nativas exóticas dentro parcelas chile Jalapeño (Capsicum annuum L.) para diseñar futuras estrategias manejo. Durante mayo a julio 2019 2021 se realizaron recolecta...

The research was aimed to observe the effect of malting and fermentation on antinutritional component and functional characteristics of sorghum flour. For whole sorghum flour, cleaned sorghum grain was milled to pass through 40 mesh sieve. For malting, cleaned sorghum grain was steeped in 0.2% calcium hydroxide solution for 24 hr and then germinated for 48 hr at 90% RH and 27 ± 2°C. Sprout was ...

The foliar nematode Aphelenchoides besseyi causes white tip disease in rice (Oryza sativa L.) and floral malady in tuberose (Polianthes tuberosa L.). This nematode is widely distributed in the rice fields of many states of India, including West Bengal (WB), Andhra Pradesh (AP), Madhya Pradesh (MP) and Gujarat (GT). In order to generate information on intraspecific variations of A. besseyi as we...

Starches were isolated from grains of waxy, heterowaxy, and normal sorghum. To study the relationship between starch structure and functionality and guide applications of these starches, amylose content, amylopectin chain-length distributions, gelatinization and retrogradation, pasting properties, dynamic rheological properties, and in vitro enzyme digestion of raw starches were analyzed. Heter...

A.H. Paterson (ed.), Genomics of the Saccharinae, Plant Genetics and Genomics: Crops and Models 11, DOI 10.1007/978-1-4419-5947-8_16, © Springer Science+Business Media New York 2013 Abstract Sustainable production of sorghum, Sorghum bicolor (L.) Moench, depends on effective control of insect pests as they continue to compete with humans for the sorghum crop. Insect pests are a major constraint...