Low cost activated carbon, prepared from saw dust of Ziziphus jujube by chemical activation with phosphoric acid (H3PO4) was characterized and utilized for the removal of Cr (VI) ions from aqueous solutions under different conditions of solution pH, contact time, initial concentration, carbon dose and temperature. Adsorption of Cr (VI) ions was found highly pH dependent that increased with decr...

Here we evaluated the anti-hepatocellular carcinoma activity by the Jujube leaf green tea extracts (JLGTE). We showed that JLGTE exerted anti-proliferative, cytotoxic and pro-apoptotic activities against HepG2 and primary human hepatocellular carcinoma cells. It was however non-cytotoxic to the normal hepatocytes. JLGTE activated AMP-activated protein kinase (AMPK) signaling, which was required...

The anti-aflatoxigenic potentials of the leaves of Psidium guajava, Ficus benghalensis, Gardenia radicans, Punica granatum and Ziziphus jujuba Mill. were investigated. Poultry feed inoculated with Aspergillus flavus was treated with plant leaves powder and stored for the period of six months at 28 °C and 16% moisture level. At the end of each month, aflatoxin (AFT) concentrations were determine...

The measurement and control of soil moisture are the key technologies of precision agriculture. In order to real-time detect soil moisture content faster and more accurately, a portable soil moisture sensor based on NIR spectroscopy was developed. With the sixty soil samples collected from a winter jujube orchard, a linear regression model was established. The determination coefficients of the ...

The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured using reversed phase high-performance liquid chromatography (RP-HPLC). The results showed that proline was the main amino acid in most of the analyzed samples. Phenylalanine presents at the highest content in chaste honey samples, and the total amino acid contents of chaste hon...

Two Chinese jujube (Zizyphus jujuba) cultivars ('Huanghua' and 'Zhanhua') at unripe and ripe stages were investigated. During ripening, the weight, pH, hardness, and chewiness of both cultivars decreased while titratable acidity, total soluble solid content, and pectin contents increased. More than 75% pectins of the fruits were water-soluble pectin (WSP). Pectins shared the common major compos...

We previously reported that Dai-saiko-to (Da-Chai-Hu-Tang), a traditional Japanese kampo medicine, increased LDL receptor mRNA expression in the liver of the hypercholesterolemic rabbits. In this study, we focused on LDL receptor gene expression in a human hepatoma cell line (HepG2) treated with Dai-saiko-to extract and the extracts of eight herbs presented in Dai-saiko-to. Dai-saiko-to extract...

Zizyphus lotus, belonging to the Rhamnaceae family, is a deciduous shrub which generally grows in arid and semiarid regions of the globe. In traditional medicine, Z. lotus is used as antidiabetes, sedative, bronchitis, and antidiarrhea by local populations. Recently, several scientific reports for health benefit and nutritional potential of bioactive compounds from this jujube have been reporte...

According to Ayurveda there are large numbers of traditional medicinal uses of Ziziphus species and the reasons behind the medicinal potential of this plant are because of some allied substances such as ascorbic acid, thiamine, riboflavin and bioflavonoids and pectin-A. Therefore, this plant is a valuable source of phytochemicals, bioactives, vitamins etc. which makes it to be effective in curi...