نتایج جستجو برای: lentil
تعداد نتایج: 1647 فیلتر نتایج به سال:
Abstract Background Lentil ( Lens culinaris Medik.) is one of the major pulse crops in world. The present study aimed to evaluate effect Trichoderma isolates control charcoal rot disease caused by Macrophomina pseudophaseolina recently reported on lentil plants. Results In this study, antagonistic effects seven spp. isolated from rhizosphere were evaluated vitro against M1. All significantly re...
Drought stress in germination stage is one of most important factor that limit yield and growth of lentil in Iran. The heterotrophic seedling growth can be considered as the product of three components: initial seed weight, the fraction of seed reserves which are mobilized, and the conversion efficiency of mobilized seed reserves to seedling tissues. In order to investigate the effect of drough...
The effects of fertilization methods on seed yield and yield components of lentil (lens culinaris cv. Gachsaran) were evaluated in the research field of College of Agriculture of Lorestan University during 2009. The experiment was conducted on the basis of a randomized complete block design with three replications. Treatments included three levels of chemical fertilizer, triple super phosphate ...
Extended abstract 1- INTRODUCTION The contribution of crop cover to reducing runoff and erosion depends on the type, height, density and stage of plant growth. The literature review indicates that because of the different life forms, the effect of plants on the reduction of runoff and erosion are different at different growth stages [13]. However, no comprehensive studies have been conduc...
This study investigated calcium sulfate and chitosan on the textural modification microstructure of tofu made from lentils. The addition varying amounts (0–12 mM) (0–1.0%) into lentil milk could affect gel properties lentil-based tofu. properties, including hardness cohesiveness, significantly increased with 12 mM sulfate, exhibiting a slightly discontinuous network structure regular pore netwo...
The article presents the results of studies effect bacterial fertilizers on yield formation grain legumes (soybean and lentil). root fertilization with Azotovite Phosphatovite, containing live cells spores, structure capacity legumes, quality indicators soybean lentil grains were studied. obtained indicate that fertilizing fertilizer Phosphatovite accelerates maturation increases safety plants ...
a interesting tool to help the diagnosis of non type I Allergy reactions, and there are many published studies that have been established that the decrease or even disappearance of specific IgG titers against foods are related to the improvement of the initial clinical manifestations on some patients, but further investigations need to be performed to clearly understand the different mechanisms...
Abstract Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes’ performance. In this study , we compared the effect of three kinds of foods with different glycemic indices on blood glucose (BG) and se...
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