efforts to improve the quality of bakery products are increasing every day. several techniques were developed for this purpose. in this study the possibility of betterment and optimization of quality properties of dough and barbari bread with emphasis on process variables using rotatable response surface methodology were investigated. the independent process variables for baking process were do...

The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...

abstract this study reviews the direct and indirect effects of higher energy and bread prices (due to removing their subsidies and paying their equivalent in cash instead). therefore, all consumer goods were classified into 6 groups and a linear expenditure system was estimated based on households’ budget data of 2009 and 2011 for urban and rural areas separately. the results indicate that high...

Two types of white wheat bread (high- and low-type loaves) were investigated for rope spoilage. Thirty of the 56 breads tested developed rope spoilage within 5 days; the high-type loaves were affected by rope spoilage more than the low-type loaves. Sixty-one Bacillus strains were isolated from ropy breads and were characterized on the basis of their phenotypic and genotypic traits. All of the i...

The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT), chilled carcass weight (CWT), dressing percentage (DP), quantity grade index (QGI), eye muscle area (EMA), backfat thickness (BF) and marblin...

abstract in order to evaluation the effects of price policies (wheat guarantee price in each period and its price lag), environmental (planted area) and climatic (min and max average temperature, total annual precipitation, cold-day degree and hot-day degree) factors, we considered wheat yield in razavi-khorasan province (9 cities) for a 13-year statistical period (1371-72 to 1383-84). in this ...

according to international trade theories, countries attempt to produce and export commodities with their abundant resources. iran has great energy resources and availability of inexpensive energy input has increased energy consumption per capita in manufacturing sector as well as in consuming sector. relying on low energy price, manufacturers employ energy-intensive methods for producing and e...

Efficient and purposeful transport of food, from primary production to waste management, is essential drive the necessary transition towards sustainable consumption food within planetary boundaries. This particularly case for bread, one most frequently wasted items in Europe. In Sweden, bread often sold under a take-back agreement where bakeries are responsible transportation up supermarket she...

Background: Acrylamide (AA) is an important food contaminant resulted from Maillard reaction during thermal processing of carbohydrate rich food commodities. The present paper reports the data for the AA content in some types of thermally processed starch rich food, and assessment of dietary exposure for the population in North Macedonia. Methods: The AA level was determined employing modified...