The effect of NiO nanoparticles on the rheological and volumetric properties of dilute solutions of starch-NaOH-H2O, PEG400-PEG2000 and PEG400-PEG6000 were investigated. Achieve this aim requires to prepare the stable nanofluids. Therefore, nanoparticles of NiO were added to these solutions and dispersed by a shaker and an ultrasonic bath for making the homogeneous nanofluids. The UV-Vis spectr...