نتایج جستجو برای: microencapsulation

تعداد نتایج: 1395  

1996
William L. Gale Martin S. Fitzpatrick Carl B. Schreck

One of the most common techniques for producing mono-sex populations is steroid-induced sex inversion. This involves the administration of synthetic androgens (to produce male populations) or estrogens (to produce female populations). Several methods of steroid administration are possible, including injection, microencapsulation, feeding of steroid, and immersion of fry in steroid solutions. Th...

2013
A. Nesterenko I. Alric F. Violleau

Nesterenko, Alla and Alric, Isabelle and Violleau, Frédéric and Silvestre, Françoise and Durrieu, Vanessa A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation. (2013) Food Research International, vol. 53 (n° 1). pp. 115-124. ISSN 0963-9969 Open Archive TOULOUSE Archive Ouverte (OATAO) OATAO is an open access repository that collects the work o...

2015
Arinder K. Arora Adam Forshaw Thomas A. Miller Ravi Durvasula

BACKGROUND As an alternative to chemical pesticides, paratransgenesis relies on transformation of symbiotic bacteria of an arthropod vector to deliver molecules that disrupt pathogen transmission. For over a decade paratransgenesis has remained a laboratory-based endeavor owing to regulatory concerns regarding introduction of transformed microorganisms into the environment. To facilitate field ...

2010
Monica Borgatti Stefania Mazzitelli Giulia Breveglieri Roberto Gambari Claudio Nastruzzi

We have developed a microencapsulation procedure for the entrapment and manipulation of IB3-1 cystic fibrosis cells. The applied method is based on generation of monodisperse droplets by a vibrational nozzle. Different experimental parameters were analyzed, including frequency and amplitude of vibration, polymer pumping rate and distance between the nozzle and the gelling bath. We have found th...

Journal: :Food technology and biotechnology 2015
Ana Paula da Silva Dos Passos Grasiele Scaramal Madrona Vanessa Aparecida Marcolino Mauro Luciano Baesso Graciette Matioli

Anthocyanins extracted from the pulp of the fruit of juçara palm (Euterpe edulis Mart.) were microencapsulated with maltodextrin in order to stabilise them. Photoacoustic spectroscopy was used to investigate the photostability of the microencapsulated samples. Complementary differential scanning calorimetry and scanning electron microscopy measurements were also performed. Lyophilised extract h...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2020

Journal: :Journal of the Society of Powder Technology, Japan 2008

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید