In this study, three extraction methods of polysaccharides in Purslane were compared and analyzed, and the best method was ascertained. Purslane polysaccharides were extracted using water, ultrasonic and microwave. By the results of single factor experiments and orthogonal experiments, the optimal extracting conditions were selected and then the best extraction method was determined. In order t...

In the last 10 years there has been an increased interest in using techniques involving microwave-assisted extraction and pressurised solvent extraction in analytical laboratories. This review gives a brief overview of both methods, and reports on their application to the extraction of natural products. The influence of parameters such as the nature of the solvent and volume, temperature, time ...

the lamiaceae family consists of a broad spectrum of medicinal plants involving marrubium l. genus. regarding the diverse pharmaceutical uses of the plants belonging to this genus, they can be considered as proper alternatives for chemical drugs having harmful effects. the present work aims to identify and characterize chemical compositions of the essential oils and volatiles from the aerial pa...

Microwave-assisted extraction (MAE) and microwave-assisted hydrolysis (MAAH) were developed for the sample preparation of guava leaves prior to GC determination of quercetin and its glycosides. Ethanol was selected as the solvent. The optimum MAE temperature, particle size, solvent volume and MAE time are 120 degrees C, 40 - 60 mesh, 20 mL and 5 min, respectively; the optimum MAAH temperature a...

Solid coconut waste (SCW) is a by-product of milk production which still contains virgin oil (VCO). This usually thrown away or left in fields. study aims to optimize the effects Microwave power (80–400 W), irradiation time (1–4 minutes), and solvent feed ratio (SF) (10–30 ml/g) on extraction VCO from SCW using microwave-assisted extraction. The optimized conditions were microwave power: 160 W,...

BACKGROUND The present work was designed to appraise how different extraction solvents and techniques affect the extractability of antioxidant and antimicrobial components from Lantana camara (L. camard) flowers. MATERIAL AND METHODS Four extraction solvents including 100% methanol, 80% methanol, 100% ethanol and 80% ethanol coupled with three extraction techniques namely stirring, microwave-...

We extensively investigated the effects of the temperature on the DC behaviour, the small signal and the noise performance at microwave frequencies of pseudomorphic HEMTs. The measured data were then employed to extract temperature dependent models by means of several extraction techniques. The relevant experimental data show that the most important electrical parameters, such as the output cur...