نتایج جستجو برای: millet straw and wheat straw used as main substrate with 10 and 20 percentage
تعداد نتایج: 19033872 فیلتر نتایج به سال:
چکیده: پژوهش حاضر به بررسی تطبیقی اعتماد اجتماعی در بین دبیران زن و مرد مقطع راهنمایی شهر ایلام می پردازد. امروزه در جوامع شاهد گسترش ارتباطات هستیم و با توجه به این که دامنه کنش های اجتماعی از حد روابط با آشنایان و دوستان فراتر رفته و به تعامل با کنشگران غربیه و نا آشنا گسترش یافته است، لزوم وجود اعتماد، بیش از پیش احساس می شود. اما با توجه به نقش دبیران در نهادهای آموزشی، در انتقال ارزش ها و...
Crude fibers (CF) take a special place in the growing rabbit`s nutrition. In depend on their origin and composition, CF have digestibility 1725% in the roughages and up to 40-50% in the green and concentrate feeds. They are very important in the regulation of the processes of both digestibility and bacterial synthesis. The optimal CF quantity for growing rabbits is 12-15%. Alfalfa hay is prefer...
this study was conducted to determine nutritive value of common animal feed sources in east azerbaijan province including second cutting of alfalfa hay ( n=35) and wheat straw (n=26). chemical composition and mineral contents of alfalfa hay and wheat straw were determined according to standard methods. then the average chemical compositions of these samples were compared with those of the gilan...
BACKGROUND Trichoderma reesei is the main producer of lignocellulolytic enzymes that are required for plant biomass hydrolysis in the biorefinery industry. Although the molecular toolbox for T. reesei is already well developed, repressible promoters for strain engineering and functional genomics studies are still lacking. One such promoter that is widely employed for yeasts is that of the L-met...
there are many approaches for solving variety combinatorial optimization problems (np-compelete) that devided to exact solutions and approximate solutions. exact methods can only be used for very small size instances due to their expontional search space. for real-world problems, we have to employ approximate methods such as evolutionary algorithms (eas) that find a near-optimal solution in a r...
This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...
this study was conducted to investigate the impact of podcasts as a learning and teaching tool on iranian efl learners’ motivation for listening as well as on their listening comprehension ability. the study also investigated the learners’ perception towards listening to podcasts and examined whether the learners were likely to accept podcasts. out of fifty-five intermediate learners studying e...
after test and review results and analysis of farm data, the following results were obtained. the review examined farms was done and the results obtained in this study was to determine the effectiveness of vaccines hatchpak avinew (frozen) and hatchpak ib h120 with spray in broilers a day in factories incubation and at least,they can be as vaccines avinew and bioral h120 ability to create saf...
The production of bioethanol, biohydrogen and biogas from wheat straw was investigated within a biorefinery framework. Initially, wheat straw was hydrothermally liberated to a cellulose rich fiber fraction and a hemicellulose rich liquid fraction (hydrolysate). Enzymatic hydrolysis and subsequent fermentation of cellulose yielded 0.41 g-ethanol/g-glucose, while dark fermentation of hydrolysate ...
abstract this study investigated the predictability of variables from a motivational framework as well as individuals qualities to predict three non-linguistic outcomes of language learning. gardners socio-educational model with its measures has been used in the current study. individual qualities presented in this study include (1) age, (2) gender, and (3) language learning experience. the...
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