نتایج جستجو برای: most of the citrus fruits

تعداد نتایج: 22797098  

2009
María Teresa Pretel Paloma Sanchez-Bel Isabel Egea Félix Romojaro

The environmental problems caused by chemical peeling of citrus, together with the establishment of new applications for enzymatic preparations with degradative activities led several investigators to study enzymatic peeling as an alternative to traditional chemical peeling. The principle of enzymatic peeling is based on the digestion, through an enzymatic preparation, of the pectic substances ...

Journal: :Plant physiology 2011
Ana Rodríguez Victoria San Andrés Magdalena Cervera Ana Redondo Berta Alquézar Takehiko Shimada José Gadea María Jesús Rodrigo Lorenzo Zacarías Lluís Palou María M López Pedro Castañera Leandro Peña

Plants use volatile terpene compounds as odor cues for communicating with the environment. Fleshy fruits are particularly rich in volatiles that deter herbivores and attract seed dispersal agents. We have investigated how terpenes in citrus fruit peels affect the interaction between the plant, insects, and microorganisms. Because limonene represents up to 97% of the total volatiles in orange (C...

2007
USMAN HALEEM KHALID MUSHTAQ AZHAR ABBAS A. D. SHEIKH Usman Haleem

Nature has blessed Pakistan with an ideal climate for growing a wide range of delicious fruits. Thus a very wide range of tropical, sub-tropical and temperate fruits are grown in the country. Over the years, Pakistani experts have developed unique strains of exotic fruit varieties. Pakistan is producing a large variety of fruits on an area of 734.6 thousand hectares with a total production of 5...

Journal: :Journal of agricultural and food chemistry 2002
Marta R Ariza Thomas O Larsen Bent O Peterson Jens O Duus Alejandro F Barrero

Penicillium digitatum has been cultured on citrus fruits and yeast extract sucrose agar media (YES). Cultivation of fungal cultures on solid medium allowed the isolation of two novel tryptoquivaline-like metabolites, tryptoquialanine A (1) and tryptoquialanine B (2), also biosynthesized on citrus fruits. Their structural elucidation is described on the basis of their spectroscopic data, includi...

2013
Sony Kumari A. K. Handique

The interest has increased in the consumption of Citrus fruits, it is not only due to their sweet refreshing properties but also because of their other important properties like medicinal, antioxidant and nutritional values . Four different indigenous varieties of Citrus namely Citrus grandis var Robab, Citrus grandis var Khaloi, Citrus sinensis var Valencia, and Citrus sinensis var Sohniangria...

2014
Ugo Ricci Francesca Torricelli

In a case of robbery in which the criminals passed through the garden adorned with calamondin trees (Citrus madurensis), the investigators found in the grass six calamondin fruits, some undamaged, while others apparently bitten. The fruits were collected and sent to the laboratory for DNA analysis to verify the presence of saliva and robbers’ DNA profile. A specific immunochromatographic strip ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1388

abstract sensitive and precise voltammetric methods for the determination of trace amounts of furaldehydes, mainly as furfural (f) and 5-hydroxymethyl-2-furaldehyde (hmf), in waste waters and other matrices is described. determination of total furaldehyde at < ?g g-1 levels in alkaline buffered aqueous media was individually investigated. by the use of ordinary swv and adsorptive square wave ...

بخشی, داود, حمیداوغلی, یوسف, فتاحی مقدم, جواد, فتح‌الهی, سمانه, فتوحی قزوینی, رضا, قاسم‌نژاد, محمود,

In addition to physical and chemical properties of citrus fruit, its quality depends on antioxidant compounds such as ascorbic acid, phenols, flavonoids and antioxidant enzymes. Flavonoids group, especially flavonoid glycosides are dominant in citrus, which prevent chronic diseases such as cancer and cardiovascular diseases. In this experiment, the total flavonoids, naringin, hesperidin, neohes...

2014
S. Md. Iqbal A. Gopal Dattatraya Londhe

Non-destructive quality inspection of fruits provides quality products for domestic consumption as well as for export markets, increasing consumer/buyer confidence. It provides assurance of quality and subsequent value addition. A major thrust of current research is towards the development of quality inspection systems for improved sorting and automated quality control. Machine Vision inspectio...

پایان نامه :دانشگاه بین المللی امام خمینی (ره) - قزوین - دانشکده معماری و شهرسازی 1393

چکیده نمایشگاه های جهانی یا اکسپو عنوانی ست که از سال 1851 میلادی در لندن توسط همسر ملکه انگلستان شکل گرفت ، هدف اولیه این نمایشگاه ها نمایش دستاورد های صنعتی بود، اما در طول 165 سال که این نمایشگاه های برگزار گردیدند ، رویکرد آنها تغییر کرده است . در هر دوره به یک شعار که در واقع دغدغه اصلی جهان، در آن زمان بوده است ، پاسخ داده شده و راه حل کشور های مختلف در مورد آن موضوع به نمایش گذارده شد...

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