نتایج جستجو برای: nanoliposome encapsulation

تعداد نتایج: 12546  

2013
Weizhe Zhang Xuehui Wang Bo Lu Tai-hoon Kim

Secure encapsulation and publication for bioinformatics software products based on web service are presented, and the basic function of biological information is realized in the cloud computing environment. In the encapsulation phase, the workflow and function of bioinformatics software are conducted, the encapsulation interfaces are designed, and the runtime interaction between users and compu...

Journal: :Organic & biomolecular chemistry 2005
Young Jin Jeon Soo-Young Kim Young Ho Ko Shigeru Sakamoto Kentaro Yamaguchi Kimoon Kim

Oxaliplatin forms a stable 1:1 inclusion complex with cucurbit[7]uril as indicated by NMR, mass spectrometry, isothermal titration calorimetry and X-ray crystallography. The encapsulation of the drug results in a large enhancement in stability, a moderate decrease in reactivity toward guanosine but a much larger decrease in reactivity toward L-methionine, which suggests the encapsulation not on...

Journal: :Biomaterials 2009
Tram T Dang Qiaobing Xu Kaitlin M Bratlie Esther S O'Sullivan Xiao Y Chen Robert Langer Daniel G Anderson

Cell encapsulation has been broadly investigated as a technology to provide immunoprotection for transplanted endocrine cells. Here we develop a new fabrication method that allows for rapid, homogenous microencapsulation of insulin-secreting cells with varying microscale geometries and asymmetrically modified surfaces. Micromolding systems were developed using polypropylene mesh, and the materi...

A. S. Mazloom M. Hashemiravan N. Farhadyar

In this study, blueberry essential oil as a core material was microencapsulated with Inulin and β-cyclodextrin at a ratio of 1:5 (core: wall). Oil in water nano-emulsions were prepared by ultrasonic liquid processors and then transformed to encapsulate powder in spray dryer. Dried powder was stored at 4 ˚C in refrigerator for determining moisture, encapsulation efficiency and morphology prop...

2015
Thierry Vandamme

1 In the past few years, considerable advances of basic and application researches have taken place in the field of pharmaceutics. The newly recognized research thrust on nanoand microencapsulation is expected to have a revolutionary impact on the human health. To do this, considerable interest has been devoted towards the design of new drug delivery systems with the aim to specifically target ...

1995
Stuart Kent Ian Maung

* Now with: Department of Computer Science, University of Warwick, Coventry CV4 7AL, England. Abstract A notion of object ownership is introduced as a solution to difficult problems of specifying and reasoning about complex linked structures and of modeling aggregates (composite objects). Syntax and semantics are provided for extending Eiffel with language support for object ownership annotatio...

2009
Christine Wandrey Artur Bartkowiak Stephen E. Harding

2000
Jesse Walker Jesse R. Walker

The IEEE 802.11 standard [1] defines the Wired Equivalent Privacy, or WEP, encapsulation of 802.11 data frames. The goal of WEP is to provide data privacy to the level of a wired network. The 802.11 design community generally concedes that the WEP encapsulation fails to meet its design goal, but widely attributes this failure to WEP’s use of 40-bit RC4 (see [2] or [3] for a description of RC4) ...

2000
Jesse Walker Jesse R. Walker

The IEEE 802.11 standard [1] defines the Wired Equivalent Privacy, or WEP, encapsulation of 802.11 data frames. The goal of WEP is to provide data privacy to the level of a wired network. The 802.11 design community generally concedes that the WEP encapsulation fails to meet its design goal, but widely attributes this failure to WEP’s use of 40-bit RC4 (see [2] or [3] for a description of RC4) ...

Nowadays rising consumer concern on the safety of synthetic chemical food preservatives is a reason for finding natural new antimicrobial agents, especially among the components of medicinal plants such as Essential Oils (EOs). However, most EOs are sensitive to oxygen, light, and temperature and can be easily degraded. Some EOs have strong taste, flavor, and affect the organoleptic charact...

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