نتایج جستجو برای: nanoliposome encapsulation
تعداد نتایج: 12546 فیلتر نتایج به سال:
Background: Creating a new berberine liposome with high encapsulation efficiency and slow release formulation in the treatment of cancer is a new issue. Therefore, the aim of current study was to develop slow release berberine-containing nanoliposome for delivery to bone cancer cells Saos2. Materials and Methods: In this experimental study, after synthesis nanoliposomal formulation, physical p...
Nanoliposomes are drug release systems that increase bioavailability and used for encapsulation of therapeutic active ingredients. Terebinth, which is a medicinal plant grows in many parts Türkiye, has antibacterial, antioxidant, anti-inflammatory activity. The antibacterial activity nanoliposomes incorporated with ethanol extract terebinth leaves (TLE) was investigated to determine the effects...
Background: The general tendency of society in the use of natural extracts as antimicrobial, antioxidant and preservative compounds has increased in recent years. Objective: The purpose of this study is to improve the functional properties of two native plants (Hyssopus officinalis and Eryngium caeruleum M.Bieb) of the country that was accomplished by comparing the increasing stability of the a...
background: the application of natural compounds including green tea extract (gte) in food and pharmaceutical industries is limited. encapsulation in nanoliposomes could be used as a delivery system to protect these compounds during processing and storage. objective: in this study encapsulation of green tea extract in nanoliposomes and evaluation of its antibacterial, antioxidant and prebiotic ...
Background and Objectives: Encapsulation is a process; by which, a susceptible compound is surrounded with a membrane or matrix that is able to release its contents at a controlled speed under certain conditions. In recent years, popularity of adding bioactive compounds to food products has increased. These compounds are usually sensitive to environmental, processing and/or gastrointestinal con...
Green tea leaves have high contents of phenolic compounds which has strong antioxidant properties but can have bitter taste which makes it less useful in food applications. Encapsulation in nanoliposomes could mask undesirable taste of green teas components and protect them against processing and storage. The objective of this study was to: 1) produce and evaluate physical properties of green t...
Background: Today, the tendency to use biodegradable biopolymers as one of the appropriate technologies to prevent food oxidation has received much attention. Objective: The aim of the present study was to produce a new biodegradable films containing free ethanolic extracts and nanocapsules of kak kosh biabani (Pulicaria gnaphalodes (Vent.) Boiss.), in order to investigate the antioxidant prope...
Curcumin is a multifunctional and natural agent considered to be pharmacologically safe. However, its application in the food and medical industry is greatly limited by its poor water solubility, physicochemical instability and inadequate bioavailability. Nanoliposome encapsulation could significantly enhance the solubility and stability of curcumin. Curcumin nanoliposomes exhibited good physic...
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