Genetic manipulations in nutrient-sensing pathways are known to both extend lifespan and modify responses to environmental stressors (e.g., starvation, oxidative and thermal stresses), suggesting that similar mechanisms regulate lifespan and stress resistance. However, despite being a key factor reducing female lifespan and affecting female fitness, male-induced harm has rarely been considered ...

Nitrogen (N) is the primary growth-limiting nutrient in many terrestrial ecosystems, and therefore plant production per unit N taken up (i.e., N use efficiency, NUE) is a fundamentally important component of ecosystem function. Nitrogen use efficiency comprises two components: N productivity (A(N), plant production per peak biomass N content) and the mean residence time of N in plant biomass (M...

introduction: use of unbalanced chemical fertilizers especially p, having low absorption efficiency and low solubility compounds with soil components, has resulted in the production and use of bio-fertilizers (17, 23 and 29). bio-fertilizer is a preservative material consisting of one or several specific beneficial micro-organisms or their metabolic products used to supply plant nutrients and d...

While there is an emerging view that roots and their associated microbes actively alter resource availability and soil organic matter (SOM) decomposition, the ecosystem consequences of such rhizosphere effects have rarely been quantified. Using a meta-analysis, we show that multiple indices of microbially mediated C and nitrogen (N) cycling, including SOM decomposition, are significantly enhanc...

Multi-nutrient mixes with different combinations of cereals, millets, pulses, soy protein isolate and dairy whitener were formulated as per the nutritional requirements of school-going children. Effect of malted finger-millet or sprouted green gram present in the mixes on the nutritional and functional properties were studied and compared with their un-sprouted counterparts. On sprouting the Wa...

This study presents a method laying the groundwork for systematically monitoring food quality and the healthfulness of consumers' point-of-sale grocery purchases. The method automates the process of identifying United States Department of Agriculture (USDA) Food Patterns Equivalent Database (FPED) components of grocery food items. The input to the process is the compact abbreviated descriptions...

Dietary requirements for NEL and absorbed true protein were summarized for marginal production of milk components because of genetic improvement through selection. Shelled corn and soybean meal were used to meet marginal nutrient requirements and were assigned variable concentrations of absorbed true protein, depending on rumen-available energy and protein. Mean ratios among national averages f...

This data article contains seven figures and two tables supporting the research article entitled: spatiotemporal proliferation of human stromal cells adjusts to nutrient availability and leads to stanniocalcin-1 expression in vitro and in vivo[1]. The data explain the culture of stromal cells in vitro in three culture systems: discs, scaffolds and scaffolds in a perfusion bioreactor system. Als...

Feed represents the greatest single expenditure associated with poultry production. nutritional research in poultry has therefore centred on issues related to identifying barriers to effective digestion and utilization of nutrients, and on approaches for improving feed utilization. Poultry nutritionists have increasingly combined their expertise with that of specialists in other biological scie...