The improvement of New Zealands pastures over the last ISO years has increased the nutrient status of the soil as a result of the application of fertiliser, an increased soil organic matter content and increased biological activity. The grazing animal has also influenced the nutrient status of the soil by increasing the rate at which nutrients cycle between the soil, plants and animals. However...

Pistachio is one of the economically important horticultural crops in Iran. The main pistachio-producing areas in Iran are located at the edge of the desert and are affected by soil and water salinity. Water and nutrient uptake by the root decreases under saline conditions. In this study, the effects of foliar growth regulators applied at different times on the nutrient uptake and leaf nutrient...

Can the evolution of plant defense lead to an optimal primary production? In a general theoretical model, Loreau (1995) and de Mazancourt et al. (1998, 1999) have shown that herbivory could increase primary production up to a moderate rate of grazing intensity through recycling of a limiting nutrient, provided several conditions are fulfilled. In the present paper, we assume: (1) grazing intens...

In Appalachian grasslands, soil acidity and highly variable topography are the main factors negatively affecting the productivity. There was a need to develop a yield response function and determine nutritive value of grasslands. Soil factors such as water potential (WP), soil pH, nitrogen (N) and phosphorus (P) levels are highly variable across mountainous grasslands. A greenhouse study was co...

In many watersheds, water quality is degraded by nutrients and sediment from row crop agriculture. The continued development of watershed process models on one hand and optimization tools on the other hand places today's decision-makers in a position where the problems of cost-effective assignment of conservation activities can be solved for a variety of landscapes and environmental objectives....

Many endophytes have beneficial effects on plants and can be exploited in biotechnological applications. Studies hypothesize that only 0.001-1% of all plant-associated bacteria are cultivable. Moreover, even after successful isolations, many endophytic bacteria often show reduced regrowth capacity. This research aimed to optimize isolation processes and culturing these bacteria afterwards. We c...

Three halotolerant bacterial strains; Rhodobacter sphaeroides ES16 (the wild type) and the two mutant strains of R. sphaeroides ES16, namely N20 and U7, were cultivated in glutamate-malate (GM) medium and screened for production of polyhydroxybutyrate (PHB). The mutant strains N20 and U7 were found to accumulate PHB (53.9 and 42.0% of DCW, respectively) 3.6 and 2.8 times higher than the wild ty...